Irresistible Peanut Butter Cool Whip Candy Recipe
If you’ve been searching for a quick, delightful treat that’s bursting with creamy peanut butter goodness and fluffy Cool Whip magic, then you’ve absolutely got to try this Irresistible Peanut Butter Cool Whip Candy Recipe. It brilliantly combines the perfect balance of sweet and smooth textures with a luscious chocolate coating that will have everyone asking for more. Whether you’re whipping it up for a family gathering, a holiday celebration, or simply a cozy moment at home, this candy recipe is such a fun and easy way to satisfy your sweet tooth with minimal fuss and maximum flavor.
Ingredients You’ll Need
The beauty of this candy recipe lies in its simplicity: just a handful of essential ingredients that come together to create something truly unforgettable. Each component plays a key role in delivering the creamy, sweet, and chocolatey perfection this recipe is famous for.
- 1 cup creamy peanut butter: Provides that rich, nutty base that’s smooth and irresistible.
- 1 tub (8 oz) Cool Whip (thawed): Adds a light, fluffy texture that makes each bite melt in your mouth.
- 1 1/4 cups powdered sugar: Sweetens and thickens the mixture to the perfect candy dough consistency.
- 12 oz chocolate chips (semi-sweet or milk chocolate): Creates the heavenly chocolate shell that wraps every bite in deliciousness.
- 1 tbsp coconut oil or vegetable shortening (optional): Helps melt the chocolate smoothly for a glossy coating.
How to Make Irresistible Peanut Butter Cool Whip Candy Recipe
Step 1: Mix the Peanut Butter and Cool Whip
Begin by combining the creamy peanut butter and thawed Cool Whip in a large bowl. Stir them together until you achieve a smooth and fully blended mixture. This step is where the magic starts—getting that perfectly airy and creamy base is key to your candy’s melt-in-your-mouth texture.
Step 2: Add the Powdered Sugar
Gradually sprinkle in the powdered sugar while stirring continuously. This helps thicken the mixture into a dough-like consistency that’s easy to shape. Make sure to mix well so your candy will have just the right balance of sweetness without being grainy.
Step 3: Shape the Candy
Line a baking sheet with parchment paper to prepare for shaping. Scoop the peanut butter dough by tablespoonfuls, then roll into small balls or press into square shapes if you prefer. Place them evenly spaced on the baking sheet to avoid sticking.
Step 4: Freeze Until Firm
Pop your shaped candies into the freezer for about 30 to 45 minutes. This chilling step is crucial because it firms up the candy, making it much easier to dip in the chocolate without losing shape.
Step 5: Melt the Chocolate
While the candies are chilling, melt your chocolate chips in a microwave-safe bowl. Add coconut oil or vegetable shortening if using, and heat in 30-second bursts, stirring well after each until silky smooth and glossy.
Step 6: Dip the Candies
Using a fork or a dipping tool, carefully coat each chilled candy in the melted chocolate. Let the excess drip off before placing them back on the parchment-lined sheet. This step creates the luscious chocolate coating that truly completes your candy.
Step 7: Chill to Set
After dipping all the candies, refrigerate them for 15 to 20 minutes until the chocolate hardens. This final chill locks in all those wonderful flavors and textures, making each bite satisfyingly crisp on the outside with that creamy center inside.
How to Serve Irresistible Peanut Butter Cool Whip Candy Recipe
Garnishes
A simple pinch of sea salt sprinkled on top before the chocolate sets adds a marvelous sweet-and-salty twist that enhances every bite. For a bit of extra flair, crushed peanuts or a drizzle of white chocolate can elevate your candies to dessert-table stardom.
Side Dishes
While these candies are delightful on their own, pairing them with a cold glass of milk or a scoop of vanilla ice cream creates a dreamy dessert experience. They also work wonderfully alongside fresh berries or simple fruit salads that add a refreshing contrast.
Creative Ways to Present
Present your peanut butter Cool Whip candy in decorative mini cupcake liners for portion control and charm. For gatherings, arrange them beautifully on a platter with sprigs of mint or edible flowers, making the presentation as inviting as the taste itself.
Make Ahead and Storage
Storing Leftovers
Once your candies are finished, store them in an airtight container in the refrigerator to keep their freshness intact. They’ll stay perfectly tasty for about a week, making them an excellent treat to enjoy throughout the week.
Freezing
This Irresistible Peanut Butter Cool Whip Candy Recipe also freezes beautifully. Place the candies in a freezer-safe container with parchment paper between layers, and freeze for up to a month. When you’re ready, simply thaw them in the fridge for a few hours before eating.
Reheating
Since this is a no-bake candy, reheating isn’t necessary or recommended. Instead, if the candies become too firm from the fridge or freezer, just let them sit at room temperature for a few minutes for the perfect soft bite.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture contrast to the smooth Cool Whip and chocolate coating, giving each bite a satisfying crunch.
Do I have to use Cool Whip, or can I substitute with whipped cream?
While Cool Whip works best due to its stability and texture, you can try substituting with homemade whipped cream, but the candy may be less firm and might require quicker use.
Is it necessary to chill the candies before dipping?
Yes, chilling the candies makes them firm enough to dip easily without losing shape, ensuring a clean, attractive coating of chocolate.
Can I use dark chocolate instead of semi-sweet or milk chocolate?
Definitely! Dark chocolate offers a richer, more intense flavor that pairs beautifully with peanut butter, giving a slightly less sweet but perfectly decadent candy.
How long can these candies be stored in the refrigerator?
Stored properly in an airtight container, these candies will stay fresh and delicious in the fridge for up to one week, making them a great make-ahead treat.
Final Thoughts
If you crave a no-fuss, scrumptiously decadent treat that combines peanut butter and fluffy Cool Whip in the most heavenly way, you really can’t go wrong with this Irresistible Peanut Butter Cool Whip Candy Recipe. It comes together quickly, tastes amazing, and always impresses anyone lucky enough to try it. I can’t wait for you to give it a go and see how fast these little bites of joy disappear from your kitchen—trust me, you’ll want to make them again and again!
Print
Irresistible Peanut Butter Cool Whip Candy Recipe
- Total Time: 1 hour (including chill time)
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
Irresistible Peanut Butter Cool Whip Candy is a no-bake, creamy and chocolaty treat combining smooth peanut butter with light Cool Whip and sweet powdered sugar, dipped in melted chocolate for a decadent finish. Perfectly portioned bite-sized candies that are easy to make, chill, and enjoy at any time.
Ingredients
Peanut Butter Mixture
- 1 cup creamy peanut butter
- 1 tub (8 oz) Cool Whip (thawed)
- 1 1/4 cups powdered sugar
Chocolate Coating
- 12 oz chocolate chips (semi-sweet or milk chocolate)
- 1 tbsp coconut oil or vegetable shortening (optional, for smoother melting)
Instructions
- Prepare the peanut butter mixture: In a large bowl, combine the creamy peanut butter and thawed Cool Whip. Mix thoroughly until smooth and fully combined for a creamy base.
- Add powdered sugar: Gradually add the powdered sugar to the peanut butter and Cool Whip mixture, stirring continuously until a thick dough forms that holds shape well.
- Shape the candies: Line a baking sheet with parchment paper. Using a tablespoon, scoop and roll the mixture into small balls or press into square shapes, placing each piece on the prepared baking sheet evenly spaced.
- Freeze the candies: Place the baking sheet in the freezer for 30 to 45 minutes to let the candy pieces firm up and become easier to coat.
- Melt the chocolate: While the candies chill, melt the chocolate chips together with the optional coconut oil in a microwave-safe bowl. Heat in 30-second intervals, stirring after each until the chocolate is completely smooth and glossy.
- Coat the candies: Using a fork or dipping tool, dip each chilled candy piece into the melted chocolate, allowing excess chocolate to drip off before returning the coated piece back onto the baking sheet.
- Set the chocolate coating: Once all candies are coated with chocolate, refrigerate them for about 15 to 20 minutes until the chocolate hardens and sets completely.
- Store properly: Keep the finished candies in an airtight container in the refrigerator to maintain freshness and texture.
Notes
- Add a pinch of sea salt on top before the chocolate sets to enhance flavor with a sweet-salty combination.
- Use crunchy peanut butter instead of creamy for added texture inside the candy.
- These candies can be made ahead and frozen for up to one month for convenience and longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
