Description
These Irresistible Keto Philly Cheesesteak Roll Ups are a low-carb twist on a classic favorite, featuring tender roast beef filled with sautéed vegetables and gooey provolone cheese. Perfect for a quick and satisfying meal or a delicious appetizer.
Ingredients
Scale
Roast Beef Roll Ups:
- 8 thin slices deli roast beef or cooked steak
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1/2 cup sliced mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices provolone cheese
- toothpicks for securing
Instructions
- Prepare Vegetables: Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and mushrooms; sauté for 5–6 minutes until softened. Season with garlic powder, salt, and black pepper.
- Assemble Roll Ups: Lay out the roast beef slices. Place half a slice of provolone cheese on each slice, followed by a spoonful of sautéed vegetables. Roll up tightly and secure with toothpicks.
- Cook Roll Ups: Return roll ups to the skillet over low heat, cover, and cook for 2–3 minutes per side until cheese is melted and beef is warmed through. Remove toothpicks before serving.
Notes
- For extra flavor, spread cream cheese or garlic butter inside the roast beef slices before adding vegetables.
- These roll ups make a great low-carb appetizer, lunch, or snack. Serve with a side salad or roasted vegetables for a complete keto-friendly meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 220
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 13 g
- Saturated Fat: 6 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 55 mg
