Description
This classic deviled egg recipe is a creamy, tangy appetizer perfect for any occasion. Made with hard-boiled eggs, mayonnaise, Dijon mustard, and a touch of vinegar, these deviled eggs are seasoned to perfection with salt, pepper, and paprika. Garnished with fresh herbs and a sprinkle of paprika, they offer a delightful balance of flavors and textures in every bite.
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika (plus more for garnish)
Garnish (Optional)
- Fresh chives or parsley, chopped
Instructions
- Boil Eggs: Place the eggs in a saucepan and cover with cold water by about 1 inch. Bring the water to a boil over medium-high heat. Once boiling, remove the pan from heat and cover it. Let the eggs sit covered for 10 to 12 minutes to cook through.
- Cool Eggs: Transfer the cooked eggs to an ice bath and let them cool for 5 minutes to stop the cooking process and make peeling easier.
- Peel and Halve Eggs: Carefully peel the eggs, then slice each one in half lengthwise. Remove the yolks and place them in a mixing bowl; set the egg whites aside on a serving plate.
- Prepare Filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika. Mix well until the filling is creamy and smooth.
- Fill Egg Whites: Spoon or pipe the yolk mixture evenly back into the hollowed-out egg white halves.
- Garnish and Serve: Sprinkle additional paprika and chopped fresh chives or parsley on top for color and flavor. Serve the deviled eggs chilled for best taste.
Notes
- For easier peeling, use eggs that are a few days old rather than very fresh eggs.
- You can adjust the tartness by adding more or less vinegar to suit your taste.
- Try different herbs like dill or tarragon for a twist on the classic garnish.
- Deviled eggs are best served within a day but can be stored covered in the refrigerator for up to 2 days.
- Use a piping bag with a star tip to create elegant filling presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
