Indulgent King’s Hawaiian Cheesecake Danishes Recipe
If you have a soft spot for sweet treats that perfectly blend fluffy bread and creamy filling, then you are absolutely going to adore this Indulgent King’s Hawaiian Cheesecake Danishes Recipe. Imagine the pillowy sweetness of King’s Hawaiian Sweet Rolls transformed into a decadent breakfast or dessert moment, wrapped around a luscious cheesecake filling and topped with a golden, cinnamon-kissed finish. This recipe strikes the perfect balance between comforting and fancy, making it one of those irresistible dishes that friends will beg you to bring again and again.
Ingredients You’ll Need
The beauty of this Indulgent King’s Hawaiian Cheesecake Danishes Recipe lies in its simplicity and how each ingredient plays a starring role in flavor and texture. From the iconic sweet rolls providing a soft, slightly tangy base, to the rich cream cheese filling, and the cozy warmth of cinnamon sugar, every component elevates the final dish.
- King’s Hawaiian Sweet Rolls (12 count): The perfect sweet and fluffy bread foundation with that signature soft crust.
- Cream cheese, 8 ounces, softened: Provides a smooth, tangy base for the cheesecake filling with luscious creaminess.
- Granulated sugar, 1/4 cup: Adds just the right sweetness to balance the richness of the cream cheese.
- Vanilla extract, 1 teaspoon: Infuses the filling with warm, aromatic notes that brighten the flavor.
- Egg yolk, 1: Helps the filling set perfectly while adding richness and structure.
- Butter, 1/4 cup melted: Brushed on top to offer golden color and a slight buttery crispness.
- Cinnamon sugar, 2 tablespoons: Combines ground cinnamon and sugar to create a sweet, fragrant topping that’s pure magic.
- Powdered sugar: For dusting after baking to add that charming finishing touch.
How to Make Indulgent King’s Hawaiian Cheesecake Danishes Recipe
Step 1: Prepare Your Oven and Baking Surface
Start by preheating your oven to 350°F (175°C). This temperature ensures a golden bake without rushing the danishes. Lightly grease your baking sheet or use parchment paper to prevent sticking, making cleanup a breeze and keeping your danishes intact after baking.
Step 2: Create the Sweet Roll Pockets
Take each King’s Hawaiian Sweet Roll and carefully slice it in half, but don’t slice all the way through—this creates a cozy little pocket perfect for holding the cheesecake filling without spilling over during baking.
Step 3: Make the Cheesecake Filling
In a medium bowl, blend the softened cream cheese with granulated sugar, vanilla extract, and an egg yolk until the mixture is silky smooth and free of lumps. This creamy filling is the star of the danishes, delivering that irresistible cheesecake flavor with each bite.
Step 4: Fill the Rolls
Spoon or pipe the cream cheese mixture gently into the pockets of each sweet roll, filling them generously but carefully to avoid overflow. This step is where your danishes begin to take their irresistible shape and flavor.
Step 5: Arrange and Prepare for Baking
Place the filled rolls on your prepared baking sheet, ensuring they aren’t touching so they have room to puff and brown beautifully on all sides.
Step 6: Add the Cinnamon Sugar Topping
Brush the tops of the rolls with melted butter, which helps achieve that gorgeous golden crust. Then sprinkle the cinnamon sugar evenly over each roll for that classic sweet-spiced finish that makes this recipe truly indulgent.
Step 7: Bake to Perfection
Bake in your preheated oven for 15 to 20 minutes, until the danishes are a lovely golden brown and the cheesecake filling is set but still soft and inviting. The smell wafting through your kitchen at this point? Absolutely delightful.
Step 8: Cool and Finish
Let the danishes cool slightly on the baking sheet—it helps them firm up just enough for easy handling. Before serving, dust them generously with powdered sugar to add a pretty, sweet flourish that will wow anyone at your table.
How to Serve Indulgent King’s Hawaiian Cheesecake Danishes Recipe
Garnishes
These danishes look stunning dusted with powdered sugar, but feel free to jazz them up with fresh berries or a drizzle of honey for extra sweetness and a pop of color. A sprig of mint can add a refreshing contrast as well.
Side Dishes
Pair your danishes with a cup of strong coffee or a creamy latte to balance the sweetness. For a brunch spread, fresh fruit salad or crispy bacon can complement the soft, cheesy richness beautifully.
Creative Ways to Present
For special occasions, arrange these danishes on a tiered serving tray or line them on a rustic wooden board. You can also offer a small bowl of fruit preserves or chocolate sauce on the side for guests to customize their indulgence.
Make Ahead and Storage
Storing Leftovers
Keep any leftover homemade danishes in an airtight container at room temperature for up to two days to maintain their softness without drying out.
Freezing
If you want to save them longer, wrap each danish individually in plastic wrap and place in a freezer-safe bag. They freeze well for up to one month and can be thawed overnight in the fridge.
Reheating
When ready to enjoy leftovers, warm your danishes gently in a preheated oven at 300°F (150°C) for about 5 to 10 minutes. This brings back that fresh-baked softness and warm cheesecake flavor.
FAQs
Can I use regular rolls instead of King’s Hawaiian Sweet Rolls?
While regular sweet rolls can work, King’s Hawaiian Sweet Rolls have a unique texture and sweetness that really make this recipe shine. Using them gives your danishes the perfect soft and fluffy base.
Is there a substitute for the cream cheese filling?
You could try mascarpone or ricotta cheese, but cream cheese provides the ideal tang and richness for this recipe. Substitutes may alter the flavor and texture significantly.
Can I prepare these the night before baking?
You can fill the rolls and keep them covered in the fridge overnight; just bake them fresh the next morning for the best texture and flavor.
Are these danishes suitable for freezing after baking?
Absolutely! Just be sure they’re fully cooled before wrapping tightly to freeze. Reheat gently to enjoy that just-baked taste and texture.
How do I prevent the filling from spilling out during baking?
Make sure not to overfill the pockets and slice the rolls carefully so the filling stays nestled inside while baking. Slight underfilling is better than overflow for neat presentation.
Final Thoughts
There’s something truly special about the Indulgent King’s Hawaiian Cheesecake Danishes Recipe that makes it a standout treat for any day of the week. Whether you’re serving it for breakfast, a cozy brunch, or a show-stopping dessert, it’s guaranteed to bring smiles and happy sighs from everyone lucky enough to taste it. I encourage you to try it soon—you’ll find it’s as satisfying to make as it is to eat!
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Indulgent King’s Hawaiian Cheesecake Danishes Recipe
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Indulgent King’s Hawaiian Cheesecake Danishes combine the soft, sweet delight of King’s Hawaiian Sweet Rolls with a creamy, luscious cheesecake filling. Perfectly spiced with cinnamon sugar and topped with a buttery glaze, these danishes are an irresistible treat for breakfast or dessert.
Ingredients
Main Ingredients
- 1 package King’s Hawaiian Sweet Rolls (12 count)
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- 1/4 cup butter, melted
- 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon)
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
- Prepare Rolls: Carefully slice each King’s Hawaiian Sweet Roll in half, making sure not to cut all the way through, creating a pocket to hold the filling.
- Make Filling: In a medium bowl, mix together softened cream cheese, granulated sugar, vanilla extract, and egg yolk until the mixture is smooth and fully combined.
- Fill Rolls: Spoon or pipe the cream cheese mixture into the pocket of each sweet roll, filling them evenly but without overflow.
- Arrange on Sheet: Place the filled rolls on the prepared baking sheet, spacing them so they do not touch during baking.
- Add Toppings: Brush the tops of the rolls with melted butter, then sprinkle evenly with the cinnamon sugar mixture for a sweet and spicy crust.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the rolls turn golden brown and the cheesecake filling is set and slightly firm.
- Cool and Serve: Allow the danishes to cool slightly on the baking sheet before transferring them to a serving platter. Finally, dust them lightly with powdered sugar to add an elegant touch before serving.
Notes
- Ensure the cream cheese is softened to make mixing easier and to achieve a smooth filling.
- Do not slice the rolls completely through; a pocket is necessary to hold the cheesecake filling.
- Adjust cinnamon sugar quantity to taste if you prefer more or less spice and sweetness on top.
- For best results, serve these danishes warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
