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Indian Fry Bread (Navajo Tacos) Recipe

Indian Fry Bread (Navajo Tacos) Recipe


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4.6 from 26 reviews

  • Author: admin
  • Total Time: 30 minutes (plus rest time)
  • Yield: 6 fry breads 1x
  • Diet: Non-Vegetarian

Description

Learn how to make delicious Indian Fry Bread, a traditional Native American bread that can be served plain or as Navajo Tacos with savory toppings.


Ingredients

Scale

Dough:

  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/41 cup warm water
  • vegetable oil for frying

Navajo Taco Toppings (optional):

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can pinto or black beans
  • shredded lettuce
  • diced tomatoes
  • shredded cheddar cheese
  • sour cream
  • salsa

Instructions

  1. Dough Preparation: In a large bowl, whisk together flour, baking powder, and salt. Gradually add warm water and mix until a soft dough forms. Knead gently for 1–2 minutes, cover with a towel, and let rest for 30 minutes.
  2. Shaping and Frying: Divide dough into 6 equal pieces, roll into balls, and flatten into rounds. Fry in hot oil until golden brown.
  3. Navajo Taco Toppings: Brown ground beef, add taco seasoning and beans, simmer. Top fry bread with meat, lettuce, tomatoes, cheese, and sour cream.

Notes

  • You can make the dough ahead and refrigerate for up to a day.
  • Serve fry bread fresh and warm for the best texture.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course or Side
  • Method: Frying
  • Cuisine: Native American

Nutrition

  • Serving Size: 1 fry bread
  • Calories: 270
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 0mg