Description
A refreshing and creamy Iced Vanilla Chai Latte that blends the spicy warmth of chai concentrate with the smooth sweetness of vanilla syrup and chilled milk, perfect for a quick and delicious iced beverage.
Ingredients
Scale
Main Ingredients
- 1 – 3 tablespoons vanilla simple syrup
- ½ cup chai concentrate
- ¼ teaspoon vanilla extract (optional)
- 8 – 12 ounces milk of choice
- Ice cubes, as needed
- Chai spice blend, for garnish
Instructions
- Combine Ingredients: In a tall glass, mix the vanilla simple syrup, chai concentrate, and vanilla extract if you choose to use it. Stir well to combine the flavors evenly.
- Add Ice and Milk: Fill the glass with ice cubes to your liking. Then pour in the milk of your choice, adjusting the amount from 8 to 12 ounces depending on how strong or creamy you want your latte.
- Garnish: Sprinkle a pinch of chai spice blend on top of the iced latte to add an aromatic and flavorful finishing touch.
Notes
- You can use any type of milk such as dairy, almond, oat, or soy depending on your preference or dietary needs.
- Adjust the vanilla simple syrup quantity to control the sweetness of the latte.
- For a vegan version, opt for plant-based milk and ensure the vanilla syrup is free of animal products.
- The chai concentrate can be homemade or store-bought; ensure it’s well-spiced for the best flavor.
- Serve immediately after assembling for optimal freshness and chill.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
