Description
Enjoy a refreshing twist on your daily coffee routine with this Iced Mexican Coffee recipe. Creamy and subtly spiced, this cold brew is a delightful treat for any time of day.
Ingredients
Scale
Coffee Mixture:
- 2 cups strong brewed coffee, chilled
- 1/2 cup milk or milk alternative
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
Additional:
- Ice cubes
- Whipped cream and cinnamon stick for garnish (optional)
Instructions
- Mix Ingredients: In a mixing cup or jar, combine the chilled brewed coffee, milk, sweetened condensed milk, cinnamon, nutmeg, and vanilla extract. Stir or shake well until fully combined.
- Prepare Glass: Fill a glass with ice cubes.
- Pour Coffee Mixture: Pour the coffee mixture over the ice in the glass.
- Stir and Garnish: Stir gently to chill throughout. Top with whipped cream and garnish with a cinnamon stick if desired.
- Serve: Serve immediately and enjoy your Iced Mexican Coffee!
Notes
- For a dairy-free version, use oat or almond milk and a dairy-free condensed milk alternative.
- Adjust the sweetness by adding more or less condensed milk to suit your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 110
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 3.5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
