Description
A refreshing and creamy Iced Matcha Latte recipe that combines the earthy flavor of matcha with the creaminess of milk, perfect for a summer day.
Ingredients
Scale
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 teaspoon honey or maple syrup (optional)
Latte:
- 3/4 cup milk of choice (dairy, almond, oat, or soy)
- 1/2 cup ice cubes
Instructions
- Mix Matcha: In a small bowl, whisk the matcha powder with hot water until smooth.
- Add Sweetener: Stir in honey or maple syrup if desired.
- Prepare Glass: Fill a glass with ice cubes.
- Assemble Latte: Pour milk over the ice, then slowly pour the matcha mixture on top.
- Combine and Enjoy: Stir gently to combine before drinking.
Notes
- For a creamier texture, use whole milk or barista-style oat milk.
- You can adjust sweetness and matcha strength to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
