Iced Matcha Latte Recipe
Welcome to your new favorite sip! This Iced Matcha Latte Recipe is the kind of daytime treat that instantly feels special, yet you can whip it up at home in five minutes flat. Velvety-smooth matcha mingles with milk (any kind you like!), a touch of sweetness if you please, and heaps of ice for a cooling, creamy drink that’s just as beautiful as it is energizing. Whether you’re a longtime matcha fan or just starting to fall for its vibrant green hue and gentle buzz, this easy recipe will make you skip the coffee shop run and savor a little moment of bliss at your own kitchen counter.
Ingredients You’ll Need
-
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 teaspoon honey or maple syrup (optional)
Latte:
- 3/4 cup milk of choice (dairy, almond, oat, or soy)
- 1/2 cup ice cubes
How to Make Iced Matcha Latte Recipe
Step 1: Whisk the Matcha
In a small bowl, add your teaspoon of matcha powder and two tablespoons of hot water. Grab a bamboo whisk (if you have one), or reach for a small milk frother or even a fork. Whisk briskly in a zigzag motion until the matcha completely dissolves and looks slightly frothy—no stubborn lumps allowed! Taking the time here will give you the smoothest, most luxurious matcha base.
Step 2: Sweeten (If You Like)
If you want a hint of sweetness, now’s the time to stir in a teaspoon of honey or maple syrup. Dissolving it while the matcha is warm ensures it blends in smoothly and doesn’t sit stubbornly at the bottom of your glass.
Step 3: Ice It Up
Fill a tall glass about halfway with ice cubes. Don’t skimp—this isn’t just about keeping your latte cold, but also about creating that gorgeous, layered look when you add the liquids.
Step 4: Pour the Milk
Pour 3/4 cup of your favorite milk over the ice. Whole milk will give you a super creamy finish, while almond or oat milk keep things dairy-free and just as delicious. The milk chills instantly and sets the stage for a beautiful matcha pour.
Step 5: Top with Matcha
Slowly pour your prepared matcha shot over the milk and ice. Watch as the deep green swirls down through the white—almost too pretty to stir (but do stir before you drink!). Give it a gentle swirl with a straw or spoon, and you’re good to go.
How to Serve Iced Matcha Latte Recipe
Garnishes
A sprinkle of extra matcha powder across the foam is classic—think of it as a green dusting that looks striking and hints at the earthy flavor to come. For a café-worthy finish, you can also add a sprig of fresh mint or a few edible flowers on top. A drizzle of honey over the ice is magical if you love a little flair.
Side Dishes
Pair your Iced Matcha Latte Recipe with a buttery croissant, a slice of lemon loaf, or even some lightly sweetened rice crackers for a Japanese-inspired snack. Light pastries complement the drink’s subtle sweetness, while a fruit salad makes for a refreshing brunch pairing.
Creative Ways to Present
Show off those stunning layers by serving your latte in a clear glass or even a mason jar if you’re feeling rustic. Want to impress? Use an ice mold to make “matcha cubes” with leftover latte or freeze flower petals into your ice. For parties, serve mini matcha lattes in elegant stemmed glasses for a sophisticated, photo-ready treat!
Make Ahead and Storage
Storing Leftovers
If you’ve got some of your Iced Matcha Latte Recipe left over, simply cover it and keep it in the refrigerator for up to 24 hours. Give it a quick stir before serving, as some matcha may settle at the bottom.
Freezing
While you wouldn’t want to freeze the entire latte (the texture will suffer), you can absolutely freeze extra prepared matcha in ice cube trays. These little cubes can be blended into smoothies, or dropped into milk for a quick impromptu latte anytime.
Reheating
This drink is definitely at its best cold! If you’d rather try a warm version, skip the ice, heat your milk gently, and pour the matcha blend in. Either way, don’t boil the milk or matcha—it can lead to a bitter taste.
FAQs
What’s the best type Beverage
For lattes, go for a “ceremonial grade” or “latte grade” matcha powder. These are finely milled, vibrantly green, and have a smoother, less bitter flavor than culinary-grade matcha, making for a truly delightful drink.
Can I make the Iced Matcha Latte Recipe without a special whisk?
Absolutely! While a bamboo whisk gives you that traditional froth, a milk frother, small whisk, or even a jar with a tight-fitting lid (shake vigorously) will still get your matcha dissolved and silky.
Which plant-based milk tastes best in this recipe?
Oat and almond milk are fantastic choices—oat is extra creamy and naturally sweet, while almond milk is light and subtly nutty. Barista-style plant milks froth really well, helping your Iced Matcha Latte Recipe achieve that luscious texture.
Is the caffeine content high in this recipe?
Matcha latte has less caffeine than coffee but enough for a gentle, focused boost. One teaspoon of matcha powder has about 60–70mg caffeine, making this drink energizing without the jitters.
Can I adjust the sweetness or strength of my latte?
Definitely! Adjusting the honey or maple syrup lets you control the sweetness, and using more or less matcha powder changes the flavor strength. Making it at home is all about customizing your perfect cup.
Final Thoughts
Honestly, once you try this Iced Matcha Latte Recipe, you’ll wonder why you ever waited in line for one. It’s easy, endlessly customizable, and just the right mix of comforting and invigorating. Whip one up, take a sip, and savor your new favorite ritual—you deserve it!
Print
Iced Matcha Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian, Gluten-Free
Description
A refreshing and creamy Iced Matcha Latte recipe that combines the earthy flavor of matcha with the creaminess of milk, perfect for a summer day.
Ingredients
Matcha Mixture:
- 1 teaspoon matcha green tea powder
- 2 tablespoons hot water
- 1 teaspoon honey or maple syrup (optional)
Latte:
- 3/4 cup milk of choice (dairy, almond, oat, or soy)
- 1/2 cup ice cubes
Instructions
- Mix Matcha: In a small bowl, whisk the matcha powder with hot water until smooth.
- Add Sweetener: Stir in honey or maple syrup if desired.
- Prepare Glass: Fill a glass with ice cubes.
- Assemble Latte: Pour milk over the ice, then slowly pour the matcha mixture on top.
- Combine and Enjoy: Stir gently to combine before drinking.
Notes
- For a creamier texture, use whole milk or barista-style oat milk.
- You can adjust sweetness and matcha strength to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
