Description
A refreshing and easy-to-make Iced Honey Cinnamon Latte that combines strong coffee with a subtly sweet and spiced honey cinnamon milk, perfect for a cozy yet cool beverage anytime.
Ingredients
Scale
Liquid Ingredients
- 1/2 cup strong brewed coffee or espresso, chilled
- 1 cup milk (dairy or non-dairy like almond or oat milk)
Sweetener & Spice
- 1 tablespoon honey (adjust to taste)
- 1/4 teaspoon ground cinnamon (plus a pinch for garnish)
Others
- Ice cubes
- Optional: whipped cream for topping
Instructions
- Prepare Honey Cinnamon Milk: Whisk together the milk, honey, and ground cinnamon in a small bowl until the honey dissolves completely and the cinnamon is evenly blended, creating a smooth and aromatic mixture.
- Assemble the Latte: Fill a tall glass with ice cubes. Pour the chilled brewed coffee or espresso over the ice to keep the drink refreshingly cold.
- Combine Layers: Slowly pour the prepared honey cinnamon milk into the glass over the coffee and ice, allowing the layers to gently blend, forming a beautiful marbled effect.
- Optional Garnish: For added indulgence, top the latte with a dollop of whipped cream and sprinkle a pinch of cinnamon on top for aroma and presentation.
- Serve and Enjoy: Stir the latte gently to combine the flavors before sipping, then enjoy your refreshing iced honey cinnamon latte.
Notes
- You can adjust the honey quantity to your desired level of sweetness.
- Choose any milk type based on your dietary preferences – dairy, almond, oat, or others.
- Using espresso instead of brewed coffee will give a stronger flavor.
- Serve immediately after preparation for the best taste and texture.
- For a vegan version, use plant-based milk and ensure the honey is replaced by maple syrup or agave.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
