Description
This Hot Honey Salmon Bites recipe features tender salmon pieces seasoned with garlic, smoked paprika, and a touch of heat from hot honey. Baked to perfection and finished under the broiler for a caramelized glaze, these bites make a quick and flavorful appetizer or main dish, perfect for serving with rice, avocado, and fresh cucumbers.
Ingredients
Scale
Salmon and Seasonings
- 2 pounds salmon fillet with skin on or off, cut into 1–2 inch pieces
- 2 teaspoons garlic powder
- 1 teaspoon smoked paprika
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
Other Ingredients
- 2 tablespoons extra virgin olive oil
- ¼ cup hot honey
Instructions
- Prepare Oven and Baking Sheet: Preheat your oven to 450°F (230°C) and line a large baking sheet with parchment paper. This ensures the salmon bakes evenly and makes cleanup easier.
- Season Salmon: Place the salmon pieces in a large bowl. Drizzle with extra virgin olive oil and gently stir with a spoon to coat all pieces evenly. Sprinkle garlic powder, smoked paprika, salt, and pepper over the salmon and stir gently again to distribute the seasoning thoroughly.
- Bake Salmon: Arrange the seasoned salmon pieces in a single layer on the prepared baking sheet, making sure they are not touching to allow for even cooking. Bake in the preheated oven for 10 minutes.
- Add Hot Honey and Broil: Remove the baking sheet from the oven and carefully push the salmon pieces into a single pile using a spatula. Drizzle the hot honey over the salmon and gently stir to coat all pieces. Then spread them back into a single layer on the baking sheet.
- Broil to Finish: Place the baking sheet under the broiler. Broil the salmon bites just until golden brown and caramelized—watch carefully to avoid burning. This step adds a beautiful glaze and intensified flavor.
- Serve: Remove from the oven and serve hot. These salmon bites pair wonderfully with rice, fresh avocado, cucumbers, and an extra drizzle of honey if desired.
Notes
- Use fresh salmon for the best flavor and texture.
- If you prefer less heat, reduce the amount of hot honey or substitute with regular honey.
- Keep a close eye during the broiling step, as the sugar in the honey can burn quickly.
- This recipe works well as an appetizer or a main dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
