Description
Hot Fudge Pie is a rich and fudgy chocolate dessert reminiscent of a molten brownie, featuring a gooey center and a crackled top. Perfectly balanced with butter, unsweetened chocolate, and sugar, this American classic is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.
Ingredients
Scale
Pie Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 oz unsweetened baking chocolate (or 1/3 cup unsweetened cocoa + 2 tablespoons oil)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
Optional Toppings
- Vanilla ice cream
- Whipped cream
- Chopped nuts
Instructions
- Preheat the oven. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch pie dish or a glass baking dish to prevent sticking.
- Melt butter and chocolate. In a small saucepan or microwave-safe bowl, melt together the unsalted butter and unsweetened baking chocolate, stirring constantly until the mixture is smooth. Allow to cool slightly before proceeding.
- Whisk eggs and sugar. In a medium mixing bowl, whisk the two large eggs with granulated sugar until the mixture becomes light in color and well blended, contributing to a fluffy texture.
- Add flavorings and combine. Stir in the vanilla extract into the egg and sugar mixture, then add the melted chocolate and butter mixture. Mix until combined.
- Incorporate dry ingredients. Gently add the all-purpose flour and pinch of salt to the wet ingredients. Stir just until combined to avoid overmixing, which can affect texture.
- Pour and bake. Pour the batter evenly into the prepared pie dish, smoothing the surface. Bake for 25–30 minutes until the top is set and crackled, but the center remains gooey for that fudgy consistency.
- Cool and serve. Let the pie cool for 10 to 15 minutes. Serve warm, optionally topped with vanilla ice cream, whipped cream, or chopped nuts to enhance the flavor and texture.
Notes
- This pie is intended to be fudgy and rich, similar to a molten brownie. For a cakier texture, bake it a few minutes longer.
- Slices can be reheated in the microwave for 10–15 seconds to restore the gooey center.
- Use high-quality unsweetened baking chocolate for the best chocolate flavor.
- Be careful not to overmix once flour is added to maintain the desired fudgy texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
