Hot Fudge Pie Recipe

If you are a chocolate lover, you are going to fall head over heels for this Hot Fudge Pie Recipe. This dessert is the perfect balance of rich, fudgy, and melt-in-your-mouth goodness that feels like a warm hug on a plate. With its luscious molten center and slightly crackled top, every slice is a symphony of chocolate delight that is sure to satisfy any sweet tooth. Whether you’re making it for a cozy night in or impressing guests, this Hot Fudge Pie Recipe will quickly become one of your favorite go-to treats.

Ingredients You’ll Need

These ingredients are simple but pack all the flavor power you need to create a memorable Hot Fudge Pie. Each component plays a key role, from the creamy butter adding richness to the eggs giving it that melt-in-your-mouth texture.

• 1/2 cup (1 stick) unsalted butter: Adds a smooth, creamy richness that balances the intense chocolate.
• 2 oz unsweetened baking chocolate (or 1/3 cup unsweetened cocoa + 2 tablespoons oil): Provides the deep, luscious chocolate flavor that makes this pie irresistible.
• 1 cup granulated sugar: Sweetens the pie perfectly without overpowering the chocolate taste.
• 2 large eggs: Give the pie its fudgy, slightly gooey texture that you crave.
• 1 teaspoon vanilla extract: Enhances the chocolate and adds a warm, inviting aroma.
• 1/4 cup all-purpose flour: Just enough to hold everything together without making it cakey.
• Pinch of salt: Balances the sweetness and intensifies the chocolate flavor.
• Optional toppings (vanilla ice cream, whipped cream, chopped nuts): Add contrast in temperature and texture, making each bite even more decadent.

How to Make Hot Fudge Pie Recipe

Step 1: Prepare Your Pie Dish

Start by preheating your oven to 350°F (175°C). Lightly grease an 8-inch pie dish or glass baking dish so your pie won’t stick and will come out cleanly after baking. This step may seem basic but ensures a smooth baking experience and easy serving later.

Step 2: Melt Butter and Chocolate

In a small saucepan over low heat or a microwave-safe bowl, melt the butter and chocolate together, stirring constantly until smooth and glossy. This melted chocolate mixture forms the rich base for your pie and sets the tone for its signature fudgy texture. Allow the mixture to cool slightly before moving on to the next step so you don’t scramble the eggs.

Step 3: Whisk Eggs and Sugar

In a medium bowl, whisk the eggs and granulated sugar together until the mixture is light and well blended. This step introduces air and makes the pie tender. Once combined, stir in the vanilla extract for that warm, comforting note that perfectly complements the chocolate.

Step 4: Combine Ingredients

Pour the melted chocolate and butter mixture into the egg and sugar combination and gently stir to combine. Add the flour and pinch of salt, mixing just until everything is incorporated. Be careful not to overmix so you keep that fudgy consistency instead of ending up with a cakey pie.

Step 5: Bake Your Pie

Pour the batter into your prepared pie dish and smooth the top with a spatula. Bake for 25 to 30 minutes. You’ll know it’s done when the top is set and has a shiny, crackled surface, while the center remains soft and gooey. This is what makes the Hot Fudge Pie Recipe truly special—a molten gooey heart surrounded by a delicate crust.

Step 6: Cool and Serve

Allow the pie to cool for about 10 to 15 minutes before slicing. It’s best enjoyed warm so the fudgy center is at its most luscious. Serve immediately for the ultimate comfort dessert experience.

How to Serve Hot Fudge Pie Recipe

Garnishes

This pie is already indulgent on its own, but a scoop of creamy vanilla ice cream or a generous dollop of whipped cream takes it to another level. Chopped nuts like pecans or walnuts add a satisfying crunch that contrasts beautifully with the pie’s smooth texture.

Side Dishes

Pair your Hot Fudge Pie with a fresh fruit salad or a simple raspberry sauce to cut through the richness. A glass of cold milk or a cup of strong coffee also complements this dessert splendidly, balancing the intense chocolate flavors.

Creative Ways to Present

For an extra wow factor, serve individual slices in clear glass dishes layered with ice cream and sauce, or drizzle warm caramel or extra hot fudge sauce over the top. Adding edible gold flakes or a sprinkle of sea salt can elevate the presentation for special gatherings.

Make Ahead and Storage

Storing Leftovers

Store any leftover Hot Fudge Pie in an airtight container at room temperature if you plan to eat it within a day. For longer storage, keep it in the refrigerator where it will stay fresh for up to 3 days without losing that luscious texture.

Freezing

This pie freezes beautifully. Wrap it tightly with plastic wrap and then foil to prevent freezer burn. You can store it for up to 2 months. When you’re ready to indulge, thaw it overnight in the refrigerator for the best texture.

Reheating

To bring back that warm, gooey center, reheat slices in the microwave for 10 to 15 seconds. This little tip helps revive the pie’s signature molten texture and makes it taste freshly baked all over again.

FAQs

Can I use cocoa powder instead of baking chocolate?

Absolutely! Use 1/3 cup unsweetened cocoa powder combined with 2 tablespoons of oil as a substitute for the 2 ounces of unsweetened baking chocolate. This swap will give you great chocolate flavor while keeping the texture just right.

How do I know when the Hot Fudge Pie is done baking?

The top should be set with a glossy, crackled surface, while the center remains a bit jiggly and gooey. This contrast is key to the perfect fudgy pie in this recipe.

Can I make this recipe gluten-free?

Yes, simply replace the all-purpose flour with your favorite gluten-free flour blend. The texture might vary slightly but the fudgy chocolate flavor will remain delicious.

Is it better to serve this pie warm or cold?

This Hot Fudge Pie Recipe shines brightest when served warm. The gooey chocolate center is at its most irresistible, especially with a scoop of cold vanilla ice cream on top.

Can I prepare the pie batter ahead of time?

While you can mix the batter in advance and keep it refrigerated for a few hours, it’s best to bake it fresh. The texture and rise are most perfect when baked right after mixing.

Final Thoughts

If you want a chocolate dessert that feels like a special treat but comes together with simple ingredients and straightforward steps, this Hot Fudge Pie Recipe is your new best friend. It’s rich, cozy, and downright addictive—perfect for sharing or savoring all to yourself. Trust me, once you try it, this pie will be calling your name on every chocolate craving occasion. Go ahead and make some magic happen in your oven!

Hot Fudge Pie Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 89 reviews

• Author: admin
• Total Time: 40 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Hot Fudge Pie is a rich and fudgy chocolate dessert reminiscent of a molten brownie, featuring a gooey center and a crackled top. Perfectly balanced with butter, unsweetened chocolate, and sugar, this American classic is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

---

Ingredients

Scale 1x2x3x

Pie Ingredients

• 1/2 cup (1 stick) unsalted butter
• 2 oz unsweetened baking chocolate (or 1/3 cup unsweetened cocoa + 2 tablespoons oil)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• Pinch of salt

Optional Toppings

• Vanilla ice cream
• Whipped cream
• Chopped nuts

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch pie dish or a glass baking dish to prevent sticking.
2. Melt butter and chocolate. In a small saucepan or microwave-safe bowl, melt together the unsalted butter and unsweetened baking chocolate, stirring constantly until the mixture is smooth. Allow to cool slightly before proceeding.
3. Whisk eggs and sugar. In a medium mixing bowl, whisk the two large eggs with granulated sugar until the mixture becomes light in color and well blended, contributing to a fluffy texture.
4. Add flavorings and combine. Stir in the vanilla extract into the egg and sugar mixture, then add the melted chocolate and butter mixture. Mix until combined.
5. Incorporate dry ingredients. Gently add the all-purpose flour and pinch of salt to the wet ingredients. Stir just until combined to avoid overmixing, which can affect texture.
6. Pour and bake. Pour the batter evenly into the prepared pie dish, smoothing the surface. Bake for 25–30 minutes until the top is set and crackled, but the center remains gooey for that fudgy consistency.
7. Cool and serve. Let the pie cool for 10 to 15 minutes. Serve warm, optionally topped with vanilla ice cream, whipped cream, or chopped nuts to enhance the flavor and texture.

Notes

• This pie is intended to be fudgy and rich, similar to a molten brownie. For a cakier texture, bake it a few minutes longer.
• Slices can be reheated in the microwave for 10–15 seconds to restore the gooey center.
• Use high-quality unsweetened baking chocolate for the best chocolate flavor.
• Be careful not to overmix once flour is added to maintain the desired fudgy texture.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American