Description

Indulge in the rich and decadent Hot Fudge Brownie Bread, a moist and chocolatey treat perfect for any occasion. This recipe combines classic brownie flavors with a soft bread texture, enhanced by swirls of luscious hot fudge sauce and an optional kick of chocolate chips or nuts. Easy to bake and delicious to share, it’s a delightful dessert or afternoon snack.

Ingredients

Scale

Dry Ingredients

1½ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt

Wet Ingredients

½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup buttermilk

Additional Ingredients

½ cup hot fudge sauce, plus extra for drizzling
Optional: ½ cup chocolate chips or chopped nuts

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Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper to prevent sticking.
Mix the Dry Ingredients: In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy using an electric mixer or by hand.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated. Then add the vanilla extract and mix well.
Combine Wet and Dry Ingredients: Alternate adding the cocoa-flour mixture and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined to avoid overmixing.
Fold in the Hot Fudge: Gently fold in the ½ cup of hot fudge sauce and, if using, chocolate chips or chopped nuts. This will create swirls of fudgy goodness throughout the batter.
Bake: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely. Before serving, drizzle with extra hot fudge sauce for an indulgent touch.

Notes

Make sure your butter is softened to room temperature for easier creaming with sugar.
You can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar if needed.
Adding chocolate chips or nuts is optional but adds wonderful texture and flavor.
Ensure not to overmix the batter to keep the bread tender and moist.
Check doneness early if using a convection oven, as baking times may vary.

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Category: Dessert
Method: Baking
Cuisine: American