Description
This Honey Mustard Skillet Potatoes recipe features tender baby potatoes cooked to golden perfection and tossed in a flavorful blend of honey, Dijon and grainy mustards, apple cider vinegar, and garlic. This easy stovetop dish delivers a delightful balance of sweet and tangy flavors, perfect as a side for any meal.
Ingredients
Scale
Potatoes
- 1 1/2 pounds baby potatoes (or potatoes cut into 1.5 inch cubes)
Honey Mustard Sauce
- 2 tablespoons olive oil (or butter)
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, chopped
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook Potatoes: Place the baby potatoes in a large pot and cover them with water. Bring to a boil and cook the potatoes until they are just tender, about 10 minutes. Drain the water thoroughly.
- Fry Potatoes: Heat the olive oil or butter in a large skillet over medium heat. Add the drained potatoes and cook, stirring occasionally, until they develop a golden brown crust, approximately 10 minutes.
- Make Honey Mustard Sauce and Toss: In a small bowl, mix together the honey, Dijon mustard, grainy mustard, apple cider vinegar, chopped garlic, paprika, salt, and pepper. Pour this sauce over the browned potatoes in the skillet, tossing well to coat. Cook the coated potatoes for an additional 2-3 minutes to meld the flavors before serving.
Notes
- Use baby potatoes for quicker cooking or larger potatoes cut into similarly sized cubes for even cooking.
- Adjust the amount of honey and mustard to suit your taste preference for sweetness or tanginess.
- Butter can be substituted for olive oil for a richer flavor.
- This dish pairs well with grilled meats or can be enjoyed as a hearty vegetarian side.
- For added texture, sprinkle fresh herbs like parsley or chives before serving.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
