Description

Honey Glazed Carrots are a simple, sweet, and buttery side dish perfect for holidays or everyday meals. Tender carrots are boiled until just soft, then coated in a luscious honey and butter glaze, with an optional hint of brown sugar for extra sweetness. Finished with a sprinkle of fresh parsley, this recipe offers a delicious, crowd-pleasing way to enjoy carrots with a shiny, flavorful coating.

Ingredients

Scale

Carrots

1 lb sliced carrots or baby carrots

Glaze

2 tablespoons unsalted butter
2 tablespoons honey
1 tablespoon brown sugar (optional)
Salt to taste
Black pepper to taste

Garnish

2 tablespoons fresh parsley, chopped

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Instructions

Boil the carrots: Place the carrots in a saucepan and cover with water. Bring to a boil over medium-high heat and cook for 5 to 7 minutes until the carrots are just tender. Drain the carrots well.
Prepare the glaze: Return the drained saucepan to the stove over medium heat. Add the unsalted butter, honey, and brown sugar if using. Stir continuously until the butter melts and the mixture is fully combined.
Coat the carrots: Add the drained carrots back into the saucepan. Toss them in the glaze to evenly coat each piece. Cook for an additional 3 to 4 minutes, stirring often, until the glaze thickens and clings beautifully to the carrots.
Season and serve: Season the glazed carrots with salt and black pepper to taste. Transfer to a serving dish and sprinkle with freshly chopped parsley for a fresh, vibrant finish before serving.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the glaze while cooking.
Use maple syrup as a substitute for honey for a deeper, richer flavor profile.
For a caramelized finish, roast the carrots beforehand before glazing them.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Stovetop
Cuisine: American