Honey Garlic Shrimp Sheet Pan Recipe

If you’re craving a meal that’s bursting with flavor, quick to prepare, and visually stunning on the table, the Honey Garlic Shrimp Sheet Pan Recipe is here to steal the show. Imagine tender shrimp glazed in a luscious honey garlic sauce, roasted alongside crisp green beans infused with sesame oil, all cooked together on a single pan for an effortless cleanup. This dish perfectly balances sweet, garlicky, and savory notes while keeping things light and fresh. It’s one of those recipes that feels fancy yet is incredibly straightforward, making it a true weeknight hero or a charming dish to impress your friends.

Ingredients You’ll Need

These ingredients come together to create a harmonious blend of flavors and textures. Each one plays a vital role, whether it’s the sweetness of the honey, the tangy hint from the lemon juice, or the fresh snap of green beans, making this dish a delight from the first bite to the last.

• 1 lb. fresh or frozen raw shrimp, peeled and deveined: Opt for medium-sized shrimp for the best texture and quick cooking time.
• ½ cup coconut aminos: This soy-free alternative adds a rich umami flavor without overpowering the dish.
• ⅓ cup honey: The natural sweetness balances the savory garlic perfectly.
• 6 garlic cloves, minced (2 tablespoons): Fresh garlic infuses the sauce with its bold, aromatic punch.
• Juice of ½ lemon (1½ tablespoons): Adds a bright, acidic contrast to the sweetness and depth.
• ¾ lb. (12 oz) fresh green beans, ends trimmed: Provides a fresh crunch and vibrant color that livens up the plate.
• 1 tablespoon toasted sesame oil: Imparts a nutty richness that ties the dish together beautifully.
• ¼ teaspoon coarse salt: Enhances all the flavors without stealing the spotlight.
• ¼ teaspoon black pepper: Adds a subtle heat and depth.
• 2 tablespoons cornstarch: Used to thicken the honey garlic sauce into a glossy glaze.
• 2 green onions, sliced on the bias (green parts only): A fresh garnish that adds color and mild bite.
• Pinch of red pepper flakes (optional): For a gentle kick of spice that wakes up the palate.
• Pinch of sesame seeds (optional): Adds a delicate crunch and visual appeal as a finishing touch.

How to Make Honey Garlic Shrimp Sheet Pan Recipe

Step 1: Prep Your Oven and Baking Sheet

First things first, preheat your oven to 400℉. Line a large baking sheet with parchment paper — this small step ensures your shrimp and beans won’t stick, making cleanup a breeze and keeping your presentation flawless.

Step 2: Whisk Together the Flavor-Packed Sauce

In a mixing bowl, combine coconut aminos, honey, minced garlic, and lemon juice. Whisk thoroughly until the honey dissolves into a smooth, aromatic marinade. This sauce is the heart of your dish, infusing every bite of shrimp with that perfect balance of sweet and savory.

Step 3: Marinate the Shrimp for Maximum Flavor

Pour half of the sauce over your shrimp and toss to coat evenly. If you have the time, let the shrimp soak up those flavors in the fridge for 30 minutes to an entire day. This extra step intensifies the garlic honey glaze and makes your shrimp incredibly juicy and tasty.

Step 4: Season and Roast the Green Beans

Toss the green beans with toasted sesame oil, salt, and pepper. Spread them across the baking sheet in a single layer and roast for 12 minutes, just enough to make them tender yet still crisp—this texture contrast is essential.

Step 5: Add the Shrimp and Prepare for Roasting

Once the beans are ready, slide them to one side of the pan. Transfer the marinated shrimp with a slotted spoon to the other side, leaving the leftover marinade behind to prevent sogginess. This arrangement allows the shrimp and beans to cook perfectly alongside each other.

Step 6: Roast the Shrimp

Return the sheet pan to the oven and roast for another 8 to 10 minutes. Keep an eye on the shrimp, adjusting time based on their size—smaller shrimp cook faster but all should turn a lovely pink and opaque when done.

Step 7: Thicken the Glaze

While the shrimp finish roasting, warm the reserved sauce in a small saucepan over medium-high heat until it simmers. Whisk cornstarch with water to create a slurry, then slowly add it to the sauce, stirring until it thickens into a shiny glaze. This step transforms your sauce into the perfect, luscious coating for your final dish.

Step 8: Toss and Garnish

Transfer the roasted shrimp and green beans to a large bowl. Pour the warm honey garlic glaze over them, tossing gently to coat every piece. Finish with sliced green onions, red pepper flakes, and sesame seeds for a burst of flavor and a stunning presentation. Serve right away alongside some fluffy rice to soak up the sauce.

How to Serve Honey Garlic Shrimp Sheet Pan Recipe

Garnishes

Fresh green onions add a crisp brightness that contrasts beautifully with the richness of the shrimp glaze, while red pepper flakes provide optional heat that lifts the entire dish. Toasted sesame seeds give a delightful crunch and nutty flavor, elevating the visual appeal with their speckled texture.

Side Dishes

This recipe pairs wonderfully with steamed jasmine or basmati rice, which absorbs the luscious honey garlic sauce perfectly. You can also serve it alongside quinoa or cauliflower rice for a lighter touch, or add a crisp mixed green salad for freshness and balance.

Creative Ways to Present

For a beautiful family-style meal, serve everything on a large wooden board or colorful platter, letting everyone pick their own bites. Alternatively, present the shrimp and beans over a bed of garlic fried rice or inside warm lettuce cups for a fun, handheld option that’s sure to delight guests.

Make Ahead and Storage

Storing Leftovers

Place any leftover shrimp, green beans, and sauce in an airtight container and refrigerate for up to 2 days. This dish keeps its flavor well, but shrimp can become rubbery if stored too long, so try to enjoy it fresh.

Freezing

While you can freeze cooked shrimp dishes, it’s best to freeze the shrimp and green beans separately before cooking to preserve texture. If you freeze the cooked dish, wrap tightly in freezer-safe containers and consume within one month for best quality.

Reheating

Reheat leftovers gently in a skillet over medium heat to avoid overcooking the shrimp. You can add a splash of water or extra honey garlic sauce if it feels dry. Avoid microwaving if possible, as it can make the shrimp rubbery and beans soggy.

FAQs

Can I use frozen shrimp in this Honey Garlic Shrimp Sheet Pan Recipe?

Absolutely! Just be sure to thaw your shrimp completely before cooking for even roasting and the best texture. Marinating frozen shrimp without thawing can lead to uneven cooking.

Is coconut aminos necessary or can I substitute soy sauce?

Coconut aminos give a slightly sweeter, less salty flavor and are great for a soy-free diet, but you can swap it out for reduced-sodium soy sauce or tamari without compromising the dish.

How spicy does this recipe get with the red pepper flakes?

The red pepper flakes add a gentle warmth rather than overpowering heat. You can easily omit them for a milder dish or increase the amount if you love spicy flavors.

Can I make this dish gluten-free?

Yes, this recipe is naturally gluten-free when using coconut aminos and cornstarch. Just double-check labels to ensure no hidden gluten in your ingredients.

What can I use instead of green beans?

You can substitute broccoli florets, asparagus, or snap peas for green beans. These alternatives roast well and maintain a nice crunch to complement the shrimp and sauce.

Final Thoughts

The Honey Garlic Shrimp Sheet Pan Recipe is one of those rare dishes that feels like a treat but comes together so easily it’ll become a staple in your dinner rotation. With minimal prep, a handful of wholesome ingredients, and that irresistible sweet-savory glaze, it promises a deliciously satisfying meal every time. So go ahead, grab your sheet pan, and make some magic happen—you’re going to love it!

Honey Garlic Shrimp Sheet Pan Recipe

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4 from 34 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Honey Garlic Shrimp Sheet Pan recipe offers a quick, delicious, and healthy meal featuring tender shrimp and fresh green beans roasted to perfection with a flavorful honey garlic glaze. Perfect for busy weeknights, this dish is easy to prepare, requiring minimal cleanup thanks to the sheet pan method, and combines sweet, savory, and tangy flavors in every bite.

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Ingredients

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Shrimp and Marinade

• 1 lb. fresh or frozen raw shrimp, peeled and deveined (thawed if frozen)
• ½ cup coconut aminos
• ⅓ cup honey
• 6 garlic cloves, minced (2 tablespoons)
• Juice of ½ lemon (1½ tablespoons)

Vegetables & Seasoning

• ¾ lb. (12 oz) fresh green beans, ends trimmed
• 1 tablespoon toasted sesame oil
• ¼ teaspoon coarse salt
• ¼ teaspoon black pepper

Glaze Thickener & Garnish

• 2 tablespoons cornstarch
• 2 tablespoons water (for cornstarch slurry)
• 2 green onions, sliced on the bias (green parts only)
• Pinch of red pepper flakes (optional)
• Pinch of sesame seeds (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 400℉. Line a large baking sheet with parchment paper to prevent sticking and help with easy cleanup.
2. Make Marinade: In a bowl, whisk together coconut aminos, honey, minced garlic, and lemon juice until the honey dissolves completely, creating a smooth marinade and sauce base.
3. Marinate Shrimp: Pour half of the sauce over the shrimp in a bowl and toss to coat evenly. For enhanced flavor, you may marinate the shrimp in the refrigerator for 30 minutes up to 24 hours.
4. Prepare Green Beans: Toss the green beans with toasted sesame oil, coarse salt, and black pepper. Spread them evenly on the prepared baking sheet and roast in the oven for about 12 minutes until they achieve a tender-crisp texture.
5. Add Shrimp to Pan: Remove the baking sheet from the oven and push the green beans to one side. Using a slotted spoon, transfer the marinated shrimp to the other side of the baking sheet, discarding any leftover marinade liquid to avoid sogginess.
6. Roast Shrimp: Return the baking sheet to the oven and cook for another 8-10 minutes, adjusting cooking time based on shrimp size. Smaller shrimp will cook faster.
7. Prepare Glaze: While the shrimp roasts, heat the reserved sauce in a small saucepan over medium-high heat until it simmers. In a small bowl, whisk cornstarch with 2 tablespoons water to make a slurry. Slowly whisk the slurry into the simmering sauce. Stir occasionally and continue heating for 2-3 minutes until it thickens to a glaze consistency.
8. Toss & Serve: Transfer the cooked shrimp and green beans to a large bowl. Pour the thickened honey garlic glaze over them and toss well to coat evenly. Garnish with sliced green onions, red pepper flakes, and sesame seeds if desired. Serve immediately, ideally with rice for a complete meal.

Notes

• Marinating the shrimp for longer (up to 24 hours) intensifies the flavor but can be done as quickly as 30 minutes when short on time.
• Discard excess marinade before roasting shrimp to avoid sogginess and ensure proper roasting.
• Adjust red pepper flakes according to your preferred spice level or omit for a mild dish.
• Use parchment paper or foil on the baking sheet for easier cleanup.
• This dish pairs well with steamed jasmine or basmati rice.
• Frozen shrimp should be fully thawed and patted dry before marinating for best results.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American