Honey Garlic Sausage Potatoes Recipe
The Honey Garlic Sausage Potatoes Recipe is a sensational one-pan meal that combines the comforting heartiness of golden roasted potatoes with the irresistible flavors of smoky sausage and a sweet-savory honey garlic glaze. It’s quick to prepare, packed with flavor, and perfect for family dinners or casual gatherings. Every bite delivers a perfect balance of tender potatoes and juicy sausage infused with aromatic spices and the delightful zing of honey garlic sauce. Once you try this recipe, it’s sure to become a favorite go-to comfort food.
Ingredients You’ll Need
The beauty of this Honey Garlic Sausage Potatoes Recipe lies in its simplicity. Each ingredient plays a vital role in building depth of flavor, texture contrast, and visual appeal. From the creamy Yukon Gold potatoes to the fragrant smoked paprika and fresh garlic, everything works together effortlessly.
- Yukon Gold potatoes: These provide a tender, buttery base that roasts to golden perfection.
- Smoked sausage: Adds a rich, smoky flavor and satisfying protein to the dish.
- Yellow onion: Brings sweetness and a slight crunch when roasted.
- Garlic: Freshly minced garlic infuses the sauce with robust aroma and warmth.
- Honey: Sweetens the sauce naturally, creating a perfect balance with savory elements.
- Soy sauce: Adds depth and an umami punch to the honey garlic glaze.
- Olive oil: Helps coat the ingredients evenly and enhances roasting.
- Apple cider vinegar: Brings a subtle tanginess that cuts through the richness.
- Dried thyme: Offers earthy herb notes that complement sausage beautifully.
- Smoked paprika: Contributes smoky warmth and vibrant color to the dish.
- Red pepper flakes (optional): Provide a gentle kick for those who love a bit of heat.
- Salt and black pepper: Essential for seasoning and enhancing all the flavors.
- Fresh parsley: For a bright, fresh garnish that adds color.
How to Make Honey Garlic Sausage Potatoes Recipe
Step 1: Prepare Your Ingredients
Start by washing your Yukon Gold potatoes thoroughly, then cut them into 1-inch cubes to ensure even cooking. Slice the smoked sausage into half-inch rounds for perfect bite-sized pieces. Chop the yellow onion and mince the garlic finely. These simple prep steps set the foundation for quick assembly and roasting.
Step 2: Mix the Honey Garlic Sauce
Whisk together honey, soy sauce, olive oil, and apple cider vinegar in a small bowl. Add dried thyme, smoked paprika, and red pepper flakes if you’re using them, then combine until smooth. This sauce is the star of the dish, providing a beautiful glossy coating that caramelizes as it roasts.
Step 3: Combine and Coat
In a large bowl, toss the cubed potatoes, sliced sausage, and chopped onions with your glossy honey garlic sauce. Make sure everything is evenly coated so every bite delivers the perfect balance of sweet, savory, and smoky flavors.
Step 4: Roast to Golden Perfection
Spread the mixture in a single layer on a large baking sheet for even roasting. Season with salt and black pepper to taste. Bake in a preheated 400°F (200°C) oven for 30 to 40 minutes, flipping halfway through to ensure even browning. The potatoes should be tender and golden, while the sausage cooks through beautifully.
Step 5: Optional Broil for Extra Crispiness
For those who love crispy edges, broil the baking sheet for the last few minutes of cooking. Keep a close eye to prevent burning but enjoy the extra texture this adds to your Honey Garlic Sausage Potatoes Recipe.
Step 6: Finish and Serve
Remove the tray from the oven and let everything cool just a bit. Sprinkle fresh chopped parsley on top to brighten the flavors and add a splash of color. Now you’re ready to impress your family or guests with this beautiful and delicious meal.
How to Serve Honey Garlic Sausage Potatoes Recipe
Garnishes
Fresh parsley is an ideal garnish here, adding vibrant green color and a hint of freshness. You can also add a few lemon wedges on the side for a zesty pop that complements the honey garlic glaze perfectly.
Side Dishes
This recipe shines as a satisfying main dish, but if you want to round out the meal, crisp green salads or steamed vegetables like broccoli or green beans work wonderfully. They offer a light, fresh contrast to the savory richness of the sausage and potatoes.
Creative Ways to Present
Serve the Honey Garlic Sausage Potatoes Recipe straight off the baking sheet family-style for a rustic vibe, or plate it individually with a drizzle of extra sauce and a sprinkle of fresh herbs. Pair it with crusty bread to soak up any delicious juices left behind—it’s finger-licking good.
Make Ahead and Storage
Storing Leftovers
Place leftover sausage and potatoes in an airtight container and refrigerate. They will keep beautifully for up to 3 days, making for a quick and tasty next-day meal.
Freezing
If you want to save some for longer, freeze the cooled leftovers in a freezer-safe container. They will maintain their flavor for about 2 months. Just thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers in a skillet over medium heat or in a preheated oven at 350°F until warmed through, which helps retain crispness. Avoid microwaving if possible to keep the potatoes from becoming soggy.
FAQs
Can I use other types of sausage in this recipe?
Absolutely! You can swap smoked sausage for spicy chorizo, chicken sausage, or even kielbasa. Each variety will bring a unique flavor, but smoked sausage is ideal for that signature smoky depth.
What can I substitute if I don’t have apple cider vinegar?
White wine vinegar or rice vinegar works well as a substitute. They also provide the necessary tang to balance the honey’s sweetness without overpowering the dish.
How do I make this recipe spicier?
Add extra red pepper flakes or a dash of cayenne pepper to the honey garlic sauce. You can also use a hot smoked sausage to elevate the heat naturally.
Can I prepare this recipe vegan or vegetarian?
To make it vegan, swap the sausage for a plant-based alternative or hearty vegetables like mushrooms or eggplant. The honey can be replaced with maple syrup or agave for a vegan-friendly sweetener.
Is it necessary to flip the potatoes and sausage during roasting?
Flipping halfway ensures even browning and crispness on all sides. If you skip this step, one side may cook unevenly or become overly browned.
Final Thoughts
I cannot recommend the Honey Garlic Sausage Potatoes Recipe enough if you’re looking for a comforting, flavorful dish with minimal fuss. It’s the kind of meal that brings everyone to the table and keeps them coming back for more. Give it a try—you might just discover your new favorite weeknight dinner!
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Honey Garlic Sausage Potatoes Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
Honey Garlic Sausage Potatoes is a flavorful and easy one-pan roasted dish combining tender Yukon Gold potatoes, smoky sausage, and a sweet-savory honey garlic sauce. Perfect for a quick weeknight dinner or a comforting side, this recipe balances the sweetness of honey with the warmth of smoked paprika and thyme, resulting in a hearty and delicious meal for the whole family.
Ingredients
Main Ingredients
- 2 pounds Yukon Gold potatoes, washed and cubed into 1-inch pieces
- 1 pound smoked sausage, sliced into 1/2-inch rounds
- 1 large yellow onion, chopped
- 4 cloves garlic, minced
Sauce Ingredients
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
Garnish
- Fresh chopped parsley, for garnish
Instructions
- Prepare Potatoes: Wash the Yukon Gold potatoes thoroughly to remove any dirt, then cube them into 1-inch pieces for even roasting.
- Slice Sausage: Cut the smoked sausage into 1/2-inch rounds to ensure they cook evenly along with the potatoes.
- Chop Onion and Mince Garlic: Chop the yellow onion into bite-sized pieces and mince the garlic cloves finely to infuse the sauce with flavor.
- Make Honey Garlic Sauce: In a small bowl, whisk together honey, soy sauce, olive oil, and apple cider vinegar. Add dried thyme, smoked paprika, and red pepper flakes if using. Whisk everything until well combined.
- Preheat Oven: Set your oven to 400°F (200°C) so it reaches the right temperature for roasting.
- Toss Ingredients: In a large bowl, combine the cubed potatoes, sliced sausage, and chopped onion. Pour the honey garlic sauce over them and toss thoroughly to coat everything evenly.
- Arrange on Baking Sheet: Spread the mixture out in a single layer on a large baking sheet to ensure even roasting.
- Season: Sprinkle salt and freshly ground black pepper over the mixture according to taste.
- Roast: Place the baking sheet in the preheated oven and roast for 30-40 minutes, flipping the potatoes and sausage halfway through to promote even cooking and golden browning.
- Check Doneness: Pierce the potatoes with a fork; if it slides in easily, the potatoes are tender and done.
- Broil for Crispiness: For extra crispy potatoes and sausage, broil them for the last few minutes, watching closely to avoid burning.
- Cool Slightly and Garnish: Remove the baking sheet from the oven and let the dish cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve: Serve the honey garlic sausage potatoes hot as either a satisfying main course or a delicious side dish.
Notes
- You can use other types of smoked sausage, such as kielbasa or andouille, depending on your preference.
- If you prefer less heat, omit the red pepper flakes.
- For a gluten-free option, ensure the soy sauce used is gluten-free tamari.
- Using Yukon Gold potatoes is ideal because they hold their shape well during roasting but you can substitute with red potatoes if desired.
- Flip the ingredients carefully during roasting to avoid breaking the potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
