Description
This Honey Butter Skillet Corn is a creamy and sweet side dish that is quick and easy to make. The combination of butter, honey, and cream cheese creates a luscious sauce that coats the tender corn kernels perfectly.
Ingredients
Scale
Ingredients:
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1 package (16 ounces) frozen corn
- 2 ounces cream cheese, cut into cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter: In a large skillet over medium heat, melt the butter.
- Combine honey: Stir in the honey until smooth and combined.
- Add corn: Add the frozen corn and cook for 5 to 7 minutes until heated through.
- Stir in cream cheese: Add the cream cheese cubes and stir until melted and creamy.
- Season: Season with salt and black pepper.
- Serve: Remove from heat and serve warm.
Notes
- You can substitute frozen corn with fresh corn kernels when in season.
- For a touch of spice, add a pinch of red pepper flakes.
- This dish pairs well with grilled chicken, steak, or as a holiday side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
