Description
Honey Butter Skillet Corn is a quick and delicious side dish featuring sweet corn kernels sautéed in rich butter and honey for a perfectly caramelized glaze. This easy recipe combines simple ingredients to create a flavorful, comforting dish that pairs wonderfully with a variety of meals.
Ingredients
Scale
Ingredients
- 4 cups fresh or frozen corn kernels (about 4–5 ears if using fresh)
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley or cilantro, chopped (optional, for garnish)
Instructions
- Heat the butter: In a large skillet, melt the butter over medium heat, ensuring it coats the pan evenly to prepare for cooking the corn.
- Cook the corn: Add the corn kernels to the skillet. Cook for 5 to 7 minutes, stirring occasionally, until the corn is heated through and develops a light golden brown color, which enhances its natural sweetness.
- Add honey and seasoning: Reduce the heat to low. Stir in the honey, salt, pepper, and garlic powder if using. Continue cooking for 2 to 3 minutes to allow the honey to caramelize slightly and the flavors to meld together.
- Garnish and serve: Remove from heat and sprinkle with fresh parsley or cilantro for a burst of color and freshness. Serve warm as a delightful side dish.
Notes
- For a sweeter flavor, you can add a bit more honey according to your taste preference.
- If using frozen corn, thaw and drain excess water before cooking to avoid sogginess.
- Garlic powder is optional and adds a subtle savory note but can be omitted for a simpler sweet buttered corn.
- Fresh herbs such as parsley or cilantro add color and freshness but can be skipped or substituted with chives or green onions.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
