Description
A moist and delicious Honey Almond Cake that combines the nutty flavor of almond flour with sweet honey, perfect for an easy and impressive dessert suitable for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups almond flour
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 3 large eggs at room temperature
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup plain yogurt or sour cream
- 1/3 cup milk
- 1/2 cup honey (divided: 1/2 cup in batter, 2 tablespoons for drizzling)
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract
Topping
- 1/2 cup sliced almonds
- 2 tablespoons honey for drizzling
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F and grease a 9-inch round cake pan. Line the bottom with parchment paper to ensure easy removal of the cake.
- Mix Dry Ingredients: In a large bowl, whisk together the almond flour, all-purpose flour, granulated sugar, baking powder, baking soda, and salt until fully combined and aerated.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, melted butter, 1/2 cup honey, yogurt, milk, vanilla extract, and almond extract thoroughly until the mixture is smooth and homogenous.
- Form the Batter: Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to maintain a tender crumb.
- Transfer and Top: Pour the batter into the prepared cake pan, smoothing the top evenly with a spatula. Sprinkle the sliced almonds evenly over the batter.
- Bake: Place in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Finish and Serve: Warm the remaining 2 tablespoons of honey slightly and drizzle it over the cooled cake just prior to serving to add shine and extra sweetness.
Notes
- This cake stays moist for several days due to the honey and almond flour content.
- For enhanced flavor, toast the sliced almonds lightly before sprinkling them on top.
- You can substitute plain yogurt with Greek yogurt for a richer, tangier taste.
- Adding orange zest to the batter can provide a bright citrus twist to the cake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
