Homemade Wonton Soup Recipe
There’s nothing quite like a warm, fragrant bowl of Homemade Wonton Soup to soothe the soul and transport you straight to your favorite family-style Chinese restaurant. This recipe brings all the comfort and satisfaction of those delicate, pork-filled dumplings floating in savory broth right to your own kitchen. Whether you’re looking to impress guests or simply craving a cozy night in, this soup is packed with fresh flavors and wholesome ingredients. Get ready to learn how easy it is to create this classic dish from scratch, and why Homemade Wonton Soup deserves a permanent spot in your recipe rotation!
Ingredients You’ll Need
The beauty of Homemade Wonton Soup lies in its simplicity. Each ingredient has a special role, from building layers of flavor to creating that irresistible texture. Here’s what you’ll need, along with a few helpful pointers to make your soup truly shine.
- Ground pork (1/2 pound): This is the heart of your wonton filling, bringing rich flavor and just the right amount of juiciness.
- Green onions (2, finely chopped): These add a fresh, mild bite and a pop of color to both the filling and the garnish.
- Soy sauce (1 tablespoon for filling, 1 tablespoon for soup): The ultimate umami booster, soy sauce deepens the flavor of both the wontons and the broth.
- Sesame oil (1 teaspoon for filling, 1 teaspoon for soup): A little goes a long way—this toasty oil gives the soup its signature aroma and nutty undertones.
- Fresh ginger (1 teaspoon for filling, 1 teaspoon for soup): Don’t skip this! Grated ginger brings a gentle warmth and zing that lifts every bite.
- Garlic (1 clove for filling, 1 clove for soup): A touch of garlic rounds out the savory notes and ties the flavors together.
- Salt (1/2 teaspoon): Enhances every ingredient without overpowering the delicate filling.
- White pepper (1/4 teaspoon): Adds a subtle heat and earthiness that’s classic in wonton recipes.
- Wonton wrappers (24): These paper-thin sheets are your shortcut to perfect dumplings—find them in the refrigerated section of most grocery stores.
- Small bowl of water: Essential for sealing the wontons so they hold together when cooked.
- Chicken broth (6 cups, low sodium): The base of your soup, providing a savory, gently seasoned canvas for the wontons.
- Baby spinach or bok choy (1 cup, optional): Adds color, nutrients, and a subtle green sweetness that makes the soup more vibrant.
- Green onions (2, sliced, for garnish): Sprinkle over the top for a fresh finish and a burst of color.
How to Make Homemade Wonton Soup
Step 1: Mix the Filling
Let’s start by making the star of your Homemade Wonton Soup: the pork filling! In a medium bowl, combine the ground pork, finely chopped green onions, soy sauce, sesame oil, grated fresh ginger, minced garlic, salt, and white pepper. Use a fork or your hands to mix everything together until well combined. The aroma alone will have you excited for what’s coming next. Take a moment to taste a tiny bit (if you’re comfortable) to make sure it’s seasoned just right.
Step 2: Assemble the Wontons
Now, for the fun part—shaping your wontons! Place a wonton wrapper on a clean surface and add about one teaspoon of filling in the center. Dip your finger in the small bowl of water and moisten the edges of the wrapper. Fold it in half to create a triangle, pressing the edges firmly to seal. Then, bring the two bottom corners together and seal them with a dab of water to create that classic wonton shape. Repeat with the remaining wrappers and filling. It’s a bit of a project, but trust me, it’s worth every fold!
Step 3: Cook the Wontons
Bring a large pot of water to a gentle boil—don’t let it get too vigorous, or the wontons might break apart. Carefully drop the wontons in, working in batches if necessary. Cook for 3 to 4 minutes, or until they float to the top and the pork filling is cooked through. Use a slotted spoon to transfer them to a plate. This keeps them nice and plump, ready for their flavorful bath.
Step 4: Prepare the Broth
While your wontons are cooking, start the soup base. In a separate pot, bring the chicken broth to a gentle simmer. Stir in the soy sauce, sesame oil, grated ginger, and minced garlic. If you’re using greens, add them now and let them wilt for about 2 to 3 minutes. This infusion step turns a humble broth into something truly special, layering in savory, aromatic notes.
Step 5: Combine and Serve
Add the cooked wontons to the simmering broth and let them warm through for 1 to 2 minutes. Ladle the soup into bowls, making sure to give everyone a generous helping of both broth and dumplings. Scatter sliced green onions over the top for that final flourish. Serve hot, and get ready for some serious comfort!
How to Serve Homemade Wonton Soup
Garnishes
The right garnish can take your Homemade Wonton Soup from lovely to extraordinary! A sprinkle of sliced green onions adds freshness and color. If you want to add a little heat, a dash of chili oil or a few thin slices of red chili make a beautiful (and spicy) finishing touch. For a citrusy twist, try a squeeze of fresh lime or a few cilantro leaves.
Side Dishes
Although this soup can stand alone as a meal, it pairs beautifully with a few simple sides. Consider serving it alongside steamed jasmine rice, crunchy spring rolls, or a light cucumber salad. These dishes complement the flavors and make for a satisfying, well-rounded dinner that everyone will rave about.
Creative Ways to Present
Why not have some fun with your Homemade Wonton Soup? Serve it in small bowls as an appetizer at your next dinner party, or set up a DIY wonton bar where guests can customize their own garnishes. For a family-style twist, bring the whole pot to the table and let everyone help themselves—it’s a wonderful way to create memories around a comforting, delicious meal.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Homemade Wonton Soup (lucky you!), store the broth and cooked wontons separately in airtight containers in the fridge. This keeps the wontons from getting soggy and ensures they taste just as good the next day. Both will keep well for up to three days.
Freezing
One of the best things about this recipe is that you can freeze uncooked wontons for later. Arrange them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. When you’re ready for soup, just boil the frozen wontons straight from the freezer, adding an extra minute or two to the cooking time. Talk about a lifesaver on busy nights!
Reheating
To reheat, simply bring your broth to a gentle simmer and add the cooked wontons, letting them warm through for a couple of minutes. If you’ve stored your broth and wontons together, heat everything slowly on the stovetop so the wrappers stay tender and the filling remains juicy.
FAQs
Can I use a different meat for the filling?
Absolutely! Ground chicken, turkey, or even shrimp make excellent alternatives to pork in Homemade Wonton Soup. Just adjust the seasoning as needed and enjoy experimenting.
How can I make this recipe vegetarian?
For a vegetarian twist, substitute the pork with a mix of finely chopped mushrooms and cabbage, and use vegetable broth instead of chicken. You’ll still get that satisfying, savory flavor with a plant-based spin.
What if I can’t find wonton wrappers?
Look for them in the refrigerated or freezer section of your local Asian market or well-stocked grocery store—sometimes they’re labeled as “dumpling wrappers.” If you’re feeling adventurous, you can even make your own at home!
Can I prepare the wontons ahead of time?
Yes! You can assemble the wontons a day in advance and keep them covered in the fridge, or freeze them uncooked for longer storage. This makes Homemade Wonton Soup a great option for meal prep or entertaining.
Is this soup spicy?
The basic recipe for Homemade Wonton Soup is mild and kid-friendly, but you can easily add heat with chili oil, fresh chilies, or a pinch of white pepper to suit your taste.
Final Thoughts
There’s a special kind of joy that comes from making Homemade Wonton Soup from scratch, and sharing it with the people you love. Whether it’s your first time folding wontons or you’re already a dumpling pro, give this recipe a try—you’ll be amazed at how easy and satisfying it is. Pour yourself a big bowl, gather around the table, and savor every delicious spoonful!
Print
Homemade Wonton Soup Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Homemade Wonton Soup is a comforting and flavorful Asian-inspired dish featuring tender pork-filled wontons simmered in a savory ginger-infused chicken broth. This recipe combines fresh ingredients with simple techniques to create an authentic, warming soup perfect for any occasion.
Ingredients
For the Wontons:
- 1/2 pound ground pork
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 24 wonton wrappers
- Small bowl of water (for sealing)
For the Soup:
- 6 cups low sodium chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
- 1 cup baby spinach or bok choy (optional)
- 2 green onions, sliced (for garnish)
Instructions
- Prepare the filling: In a medium bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, grated ginger, minced garlic, salt, and white pepper. Mix thoroughly until all ingredients are well incorporated to create a flavorful filling.
- Assemble the wontons: Place 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water and fold the wrapper into a triangle shape, pressing firmly to seal. Then bring the two bottom corners together and seal with additional water to form traditional wontons.
- Cook the wontons: Bring a large pot of water to a gentle boil. Add wontons in batches and cook for 3 to 4 minutes or until they float to the surface and are cooked through. Use a slotted spoon to remove the wontons and set them aside.
- Prepare the broth: In a separate pot, bring the chicken broth to a simmer. Stir in soy sauce, sesame oil, grated ginger, and minced garlic. If using, add baby spinach or bok choy and cook for 2 to 3 minutes until the greens are wilted.
- Combine wontons and broth: Add the cooked wontons to the simmering broth and let them warm through for an additional 1 to 2 minutes.
- Serve: Ladle the soup into bowls, garnish with sliced green onions, and serve hot for a comforting meal.
Notes
- You can freeze uncooked wontons for later use; boil them straight from frozen, adding 1–2 extra minutes of cook time.
- For a vegetarian version, substitute finely chopped mushrooms and cabbage for the pork and use vegetable broth instead of chicken broth.
- Adjust the amount of ginger and garlic to taste for a milder or stronger flavor.
- Use low sodium soy sauce and chicken broth to better control sodium intake.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 60 mg
