Description
This classic homemade vanilla ice cream recipe uses rich heavy cream and whole milk for a creamy texture, combined with simple ingredients like sugar and vanilla extract to create a delicious, smooth dessert perfect for any occasion.
Ingredients
Scale
Ice Cream Base
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
Instructions
- Combine Sugar and Milk: In a mixing bowl, whisk together the sugar, salt, and whole milk until the sugar is completely dissolved to ensure a smooth texture.
- Add Cream and Flavor: Stir in the heavy cream and vanilla extract gently to mix all ingredients evenly without losing volume.
- Chill Mixture: Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for enhanced flavor and better texture.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes, until it achieves a soft-serve consistency.
- Freeze to Firm: Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to allow it to firm up properly.
- Serve: Scoop into bowls or cones and enjoy your creamy homemade vanilla ice cream.
Notes
- You can add mix-ins like chocolate chips, fruit pieces, or cookie crumbs after the churning step for variety.
- For a dairy-free alternative, substitute coconut milk and a dairy-free cream substitute.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
