Description
Delicious homemade toasted coconut flakes that are lightly golden, fragrant, and perfect for topping cakes, cupcakes, oatmeal, yogurt, and fruit bowls. This recipe offers an easy way to toast unsweetened coconut flakes either in the oven or on the stovetop to enhance their flavor and texture.
Ingredients
Scale
Ingredients
- 2 cups unsweetened coconut flakes
- 1 tablespoon granulated sugar (optional)
- 1/4 teaspoon salt (optional)
Instructions
- Preheat Oven: Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper to prevent sticking and promote even toasting.
- Arrange Coconut Flakes: Spread the coconut flakes evenly on the prepared baking sheet to ensure uniform browning.
- Add Optional Ingredients: If desired, lightly sprinkle the granulated sugar and salt over the coconut flakes for added sweetness and flavor balance.
- Bake and Stir: Bake the flakes for 4 to 7 minutes, stirring once halfway through the baking time to promote even toasting. Monitor closely to prevent burning, as coconut flakes brown quickly.
- Cool: Remove the baking sheet from the oven and allow the coconut flakes to cool completely for maximum crunch and flavor development.
- Store: Transfer the cooled flakes to an airtight container and keep at room temperature to maintain freshness.
Notes
- Use sweetened coconut flakes to naturally increase sweetness and reduce or omit added sugar.
- Toasted coconut is a versatile topping ideal for cakes, cupcakes, oatmeal, yogurt, and fruit bowls.
- For stovetop toasting, cook coconut in a dry skillet over medium heat, stirring constantly until golden and fragrant.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Basic Prep
- Method: Baking
- Cuisine: American
