Description
This homemade syrup recipe is a quick and easy way to create a sweet, versatile topping perfect for pancakes, waffles, desserts, and beverages. Made with simple ingredients like sugar and water, with optional additions of vanilla, butter, and a pinch of salt for enhanced flavor and richness.
Ingredients
Scale
Basic Ingredients
- 1 cup granulated sugar
- 1 cup water
Optional Ingredients
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for richness)
- Pinch of salt
Instructions
- Combine Sugar and Water: In a small saucepan over medium heat, combine 1 cup granulated sugar and 1 cup water. Stir gently until the sugar is fully dissolved.
- Simmer the Mixture: Allow the sugar-water mixture to come to a gentle simmer. Avoid stirring while it simmers for 4 to 5 minutes until the syrup thickens slightly.
- Add Flavorings: Remove the saucepan from heat and stir in 1 teaspoon vanilla extract, 1 tablespoon butter for richness, and a pinch of salt if using. Mix well until the butter is melted and fully incorporated.
- Cool the Syrup: Let the syrup cool slightly before serving. It will continue to thicken as it cools to a perfect consistency.
Notes
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
- Reheat before serving if the syrup becomes too thick after refrigeration.
- For a variety of flavor options, add maple extract, cinnamon, or fruit juice during the cooking process.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
