Description
This Homemade Ramen recipe features a flavorful, savory broth enriched with garlic, ginger, miso, and soy sauce, combined with tender vegetables and perfectly cooked ramen noodles. Topped with soft-boiled eggs, green onions, nori, and sesame seeds, it offers an authentic Japanese noodle soup experience that’s easy to make from scratch.
Ingredients
Scale
Broth and Seasoning
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon miso paste
- 1 tablespoon rice vinegar
- 1 tablespoon chili garlic sauce (optional for heat)
- 6 cups chicken or vegetable broth
- 1 tablespoon brown sugar
Noodles and Toppings
- 2 packs ramen noodles (discard seasoning)
- 2 soft-boiled eggs, halved
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1/2 cup shredded carrots
- 2 green onions, sliced
- 1 sheet nori, cut into strips (optional)
- Sesame seeds for garnish
Instructions
- Prepare the Aromatics: Heat the sesame oil and vegetable oil in a large pot over medium heat. Add the minced garlic and ginger, sautéing for 1–2 minutes until fragrant and aromatic.
- Make the Broth: Stir in the soy sauce, miso paste, rice vinegar, and chili garlic sauce if using. Pour in the chicken or vegetable broth and add the brown sugar. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 10–15 minutes to meld the flavors.
- Cook the Noodles: While the broth simmers, cook the ramen noodles according to package instructions, typically boiling for 3–4 minutes. Drain the noodles and set them aside.
- Add Vegetables to Broth: Add the sliced mushrooms, baby spinach, and shredded carrots to the simmering broth. Cook for an additional 3–5 minutes until the vegetables are tender but still vibrant.
- Assemble the Ramen Bowls: Divide the cooked noodles evenly between two bowls. Ladle the hot broth and vegetables over the noodles.
- Garnish and Serve: Top each bowl with halved soft-boiled eggs, sliced green onions, nori strips, and a sprinkle of sesame seeds. Serve immediately while hot.
Notes
- Customize your ramen by adding grilled chicken, tofu, or pork belly for extra protein.
- Adjust the spice level by varying the amount of chili garlic sauce according to your heat preference.
- For deeper umami flavor, simmer the broth with dried shiitake mushrooms or add a dash of fish sauce.
- Discard the seasoning packets from the ramen noodles to control the flavor and sodium levels.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
