Description
Homemade Queso Fundido is a warm, cheesy Mexican appetizer featuring spicy chorizo, sautéed vegetables, and melted Monterey Jack cheese. Perfect for sharing, this dish combines rich flavors with a creamy texture, ideal for serving with tortilla chips or warm tortillas.
Ingredients
Scale
Meat and Aromatics
- 1/2 pound chorizo, casings removed
- 1 small onion, diced
- 1 jalapeno, seeded and diced
- 1 tomato, seeded and diced
- 1 clove garlic, chopped
Liquids
- 1/4 cup tequila (or Mexican beer) (optional)
Cheese and Garnish
- 1/2 pound Monterey Jack cheese, shredded
- 2 tablespoons cilantro, chopped
Instructions
- Sizzle with Flavor: Heat a pan over medium heat and cook the chorizo, breaking it apart as it sizzles. Allow it to cook for about 5-7 minutes until it is richly browned and aromatic.
- Aromatics Unite: Stir in the diced onion, jalapeno, and tomato, infusing the chorizo with layers of savory flavors. Cook this fragrant mix until tender, approximately 5-7 minutes.
- Fragrant Essence: Add the chopped garlic to the pan, letting its aroma fill the air. Cook for about 1 minute until fragrant.
- Spirited Addition (Optional): Pour in the tequila or Mexican beer. Let it cook for 2 minutes until most of the moisture evaporates.
- Melting Magic: Sprinkle the shredded Monterey Jack cheese over the mixture and stir until fully melted and creamy, about 2-3 minutes.
- Garnish and Serve: Once the cheese has melted, sprinkle the chopped cilantro on top and serve immediately with tortilla chips, warm tortillas, or your favorite dippers.
Notes
- For a milder flavor, omit the jalapeno or use less.
- If you prefer a non-alcoholic version, skip the tequila or use beer instead.
- Use fresh Monterey Jack cheese for best melting results.
- Serve immediately to enjoy the cheese at its gooey best.
- Can be customized with other cheeses like Oaxaca or a blend of cheddar and jack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
