There’s something truly magical about starting your day with a batch of pancakes that are fluffy, golden, and perfectly tender. This Homemade Pancake Mix is the little secret weapon you’ll want to keep in your pantry at all times. With just a handful of pantry staples and a few minutes of prep, you can whip up a big batch that’s ready whenever those breakfast cravings hit. Whether you’re feeding a crowd or just treating yourself on a lazy Sunday morning, this mix guarantees pancakes that taste fresh, comforting, and completely homemade.

Homemade Pancake Mix Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this mix is in its simplicity. Each ingredient pulls its weight—giving you pancakes with just the right amount of rise, sweetness, and that classic fluffy bite. Here’s what you’ll need, and why it matters:

All-purpose flour: The foundation of the mix, providing structure and that soft, pillowy pancake texture.
Baking powder: This is your leavening powerhouse—helping each pancake rise and stay light.
Baking soda: Works alongside the baking powder, ensuring an even fluffier and more tender crumb.
Salt: Just a hint balances the sweetness and makes all the flavors pop.
Granulated sugar: Adds a gentle sweetness and helps the pancakes develop their beautiful golden color.

How to Make Homemade Pancake Mix

Step 1: Measure Your Dry Ingredients

Grab a large mixing bowl and measure out the all-purpose flour, baking powder, baking soda, salt, and granulated sugar. This step is where the magic begins, and getting the right proportions will ensure pancakes that rise beautifully and taste just right every single time.

Step 2: Whisk Until Well Combined

Use a sturdy whisk to blend all the dry ingredients together. This isn’t just about mixing—whisking helps aerate the flour and evenly distribute the leavening agents, so you won’t end up with flat or uneven pancakes. Make sure there are no streaks of baking powder or clumps of sugar left behind.

Step 3: Store Your Homemade Pancake Mix

Transfer your freshly made mix to an airtight container or a large mason jar. Label it with the date and stash it in a cool, dry spot in your pantry. This Homemade Pancake Mix will be ready to go for up to three months, making spontaneous pancake mornings a breeze.

Step 4: Make Perfect Pancakes

When you’re ready for pancakes, scoop out 1 cup of Homemade Pancake Mix. Whisk it with 1 cup of milk, 1 egg, and 2 tablespoons of melted butter or oil. Stir everything just until combined—the batter should be a little lumpy, which is the key to fluffy pancakes. Let it rest for five minutes so the flour fully hydrates and the leavening works its magic.

Step 5: Cook and Enjoy

Preheat a nonstick skillet or griddle over medium heat and lightly grease it. Pour about 1/4 cup of batter for each pancake. Let them cook until bubbles form on the surface, about 2 to 3 minutes, then flip and cook another 1 to 2 minutes until golden brown. Serve them warm, and let the toppings creativity begin!

How to Serve Homemade Pancake Mix

Garnishes

The simplest pancakes can be transformed with the right garnish! Try a pat of butter that melts into every nook, a drizzle of maple syrup, a dusting of powdered sugar, or fresh berries for a pop of color and tang. Don’t be afraid to get playful—whipped cream, chopped nuts, or even a handful of mini chocolate chips are always a hit.

Side Dishes

Pancakes are a breakfast classic that pair beautifully with a savory side. Crisp bacon, sausage links, or a scramble of eggs round out your plate. For a lighter touch, serve your stack with Greek yogurt and a side of fruit salad. This Homemade Pancake Mix is a great base for creating a full brunch spread everyone will love.

Creative Ways to Present

Why not make a pancake bar for your next brunch? Set out bowls of different toppings—think fruit compotes, nut butters, and sprinkles—and let everyone build their own dream stack. Mini pancakes make adorable skewers for kids, and you can even use cookie cutters to create fun shapes. With Homemade Pancake Mix, breakfast is your canvas.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra pancakes, don’t worry—they store beautifully! Let them cool completely, then stack with parchment between each pancake. Place them in an airtight container or a zip-top bag and refrigerate for up to three days. Quick breakfasts are sorted!

Freezing

Homemade Pancake Mix and cooked pancakes are both freezer-friendly. For pancakes, freeze in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 2 months. Thaw overnight in the fridge, or reheat straight from frozen for instant breakfast joy.

Reheating

To reheat, simply pop pancakes in the toaster or microwave for a few seconds until warmed through. For the freshest flavor and fluffiest texture, avoid overcooking when reheating. Pancakes made from this Homemade Pancake Mix will taste just as delicious as the day you made them.

FAQs

Can I use this Homemade Pancake Mix for waffles?

Absolutely! The mix works wonderfully for waffles. Just prepare the batter as you would for pancakes, but consider adding an extra tablespoon of melted butter or oil for crispier waffles, then cook according to your waffle maker’s instructions.

Can I make the mix gluten-free?

Yes, you can substitute a cup-for-cup gluten-free flour blend for the all-purpose flour. Just make sure your baking powder and baking soda are certified gluten-free if you’re baking for someone with celiac or a severe sensitivity.

What add-ins work well with this Homemade Pancake Mix?

This mix is a fantastic blank slate! Stir in blueberries, chocolate chips, chopped nuts, or a sprinkle of cinnamon right before cooking. You can even try mashed bananas or grated apple for a fruity twist—just don’t overload the batter so it still cooks through.

How do I make the pancakes extra fluffy?

For the fluffiest pancakes, don’t overmix your batter—a few lumps are fine. Letting the batter sit for five minutes before cooking also helps, as it allows the leaveners to activate and the flour to hydrate fully.

Can I double or triple the Homemade Pancake Mix for big batches?

Definitely! This recipe can be easily scaled up for meal prep or larger gatherings. Just multiply the ingredients, mix well, and store in a big airtight jar. You’ll always be ready for impromptu pancake parties.

Final Thoughts

If you love the comfort of a homemade breakfast, you’ll adore having this Homemade Pancake Mix on hand. It’s easy, versatile, and endlessly customizable. Give it a try—you might just find yourself making pancakes more often, and loving every single bite.

Homemade Pancake Mix Recipe

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4.9 from 18 reviews

Author: admin
Total Time: 15 minutes
Yield: 4 cups mix (makes about 32 pancakes) 1x
Diet: Vegetarian

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Description

This homemade pancake mix is a simple and convenient pantry staple that allows you to whip up fluffy, delicious pancakes quickly. Made with basic ingredients like flour, baking powder, and sugar, it stores well for months and can be customized with add-ins like chocolate chips or blueberries for a perfect breakfast treat.

Ingredients

Scale

Dry Ingredients

4 cups all-purpose flour
3 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
3 tablespoons granulated sugar

For Making Pancakes

1 cup homemade pancake mix
1 cup milk
1 large egg
2 tablespoons melted butter or oil

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Instructions

Make the pancake mix: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until fully combined. Transfer the mixture to an airtight container or jar and store in a cool, dry place for up to 3 months.
Prepare the batter: To make pancakes, combine 1 cup of the pancake mix with 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter or oil. Stir gently until just combined; the batter should be slightly lumpy. Let the batter rest for 5 minutes to improve texture.
Cook the pancakes: Heat a nonstick skillet or griddle over medium heat and lightly grease it. Pour 1/4 cup of batter per pancake onto the skillet. Cook for 2 to 3 minutes until bubbles form on the surface, then flip and cook for another 1 to 2 minutes until the pancakes are golden brown.
Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or butter.

Notes

You can double or triple the pancake mix recipe for bulk preparation and longer storage.
For a healthier twist, substitute up to half the all-purpose flour with whole wheat flour to make whole wheat pancakes.
Add-ins like chocolate chips, blueberries, or a sprinkle of cinnamon can be gently folded into the batter before cooking to customize your pancakes.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American