Description
This homemade dark chocolate recipe is a simple and delicious treat that melts in your mouth. Made with just a few wholesome ingredients like coconut oil, cocoa powder, honey, and vanilla extract, this easy-to-make chocolate is perfect for those craving a rich, natural sweet treat without any preservatives or additives. Ready in just over an hour, it’s ideal for dessert lovers looking for a healthier chocolate option!
Ingredients
Scale
Ingredients
- 1/2 cup coconut oil
- 1/2 cup cocoa powder
- 3 tablespoons honey
- 1/2 teaspoon vanilla extract
Instructions
- Melt the coconut oil: Place the coconut oil in a saucepan over medium-low heat and heat it until it is fully liquefied, ensuring it does not boil or burn.
- Combine ingredients: Stir in the cocoa powder, honey, and vanilla extract into the melted coconut oil. Mix thoroughly until the mixture becomes smooth and well combined without any lumps.
- Pour mixture into molds: Pour the chocolate mixture evenly into candy molds or onto a tray lined with parchment paper to prepare it for setting.
- Refrigerate to set: Place the molds or tray in the refrigerator and chill for about 1 hour, or until the chocolate has completely hardened.
- Serve: Once the chocolate is fully set, remove it from the molds or cut it into pieces. Enjoy your melt-in-your-mouth homemade dark chocolate!
Notes
- Ensure the coconut oil is melted gently to avoid burning it, which can affect flavor.
- You can adjust the sweetness by adding more or less honey according to your taste preferences.
- Using high-quality cocoa powder will result in a richer chocolate flavor.
- Store the chocolate in an airtight container in the refrigerator to prevent melting and maintain freshness.
- Optional: Add nuts or dried fruit to the molds before pouring the chocolate for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
