Description
Learn how to make delicious Homemade Funnel Cakes right in your own kitchen. These crispy, golden treats are perfect for satisfying your fair food cravings anytime!
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
Wet Ingredients:
- 2 large eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
Additional:
- vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- Prepare the Batter: In a large bowl, whisk together flour, baking powder, salt, and sugar. In a separate bowl, beat the eggs, then whisk in milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until smooth. Adjust batter consistency if needed.
- Fry the Funnel Cakes: Heat vegetable oil in a skillet to 375°F (190°C). Pour batter into a funnel or squeeze bottle, releasing into the hot oil in a circular motion. Fry each cake for 2 minutes per side until golden brown.
- Enjoy: Drain the cakes, dust with powdered sugar, and serve warm.
Notes
- Enhance the flavor with a pinch of cinnamon.
- Customize with toppings like fresh fruit, whipped cream, or chocolate sauce.
- Best when enjoyed fresh and hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 funnel cake
- Calories: 320
- Sugar: 12g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg
