Description
Enjoy crispy-on-the-outside, soft-on-the-inside Homemade French Toast Sticks for a delightful breakfast treat. These sticks are easy to make, packed with cinnamon and vanilla flavors, and perfect for dipping in maple syrup.
Ingredients
Scale
Bread:
- 8 slices thick-cut bread (such as brioche or Texas toast)
Egg Mixture:
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Other:
- 2 tablespoons unsalted butter
- Maple syrup for serving
Instructions
- Cut Bread: Cut each slice of bread into 3 even strips.
- Prepare Egg Mixture: In a shallow dish, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt.
- Cook French Toast Sticks: Heat a skillet, dip bread sticks in the egg mixture, and cook until golden brown on both sides.
- Serve: Serve warm with maple syrup for dipping.
Notes
- For a crispier texture, bake the cooked sticks at 375°F (190°C) for 5 minutes before serving.
- These freeze well—just reheat in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 3 sticks
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
