Homemade Cookies ‘n Cream Cookies Recipe
There is something truly magical about a cookie that perfectly balances crunch and creaminess, and that’s exactly what you get with this Homemade Cookies ‘n Cream Cookies Recipe. Imagine bite after bite filled with chunks of chocolate sandwich cookies dancing alongside luscious white chocolate chips, all wrapped in a soft, buttery dough. Whether you’re baking for a crowd or craving a sweet treat for yourself, these cookies deliver a nostalgic flavor with a homemade twist that’s simply irresistible.
Ingredients You’ll Need
To make these delightful Homemade Cookies ‘n Cream Cookies, you only need a handful of simple ingredients that come together effortlessly. Each one plays a crucial role, enhancing the taste, texture, and color to create those perfect cookies that everyone will rave about.
- Unsalted Butter (1 cup, softened): Provides the rich, creamy base that makes your cookies tender and moist.
- Granulated Sugar (1 cup): Adds the sweet crunch and helps create that perfect golden-brown edge.
- Brown Sugar (1/2 cup, packed): Brings a deep, caramel-like flavor and affects the chewiness of the cookie.
- Large Eggs (2): Bind all the ingredients together while adding moisture.
- Vanilla Extract (1 tablespoon): Enhances the overall flavor with its warm, aromatic touch.
- All-Purpose Flour (2 3/4 cups): The foundation of the cookie structure, providing the perfect balance of softness and stability.
- Baking Soda (1 teaspoon): Helps the cookies rise just enough for a soft and tender bite.
- Baking Powder (1/2 teaspoon): Adds a little extra lift and lightness.
- Salt (1/2 teaspoon): Balances and brightens the sweetness while enhancing flavor.
- Chocolate Sandwich Cookies (20, roughly chopped): The star ingredient that gives these cookies their iconic cookies and cream flair.
- White Chocolate Chips (1 1/2 cups): Add creamy sweetness and melt-in-your-mouth goodness throughout every cookie.
How to Make Homemade Cookies ‘n Cream Cookies Recipe
Step 1: Prepare Your Oven and Tools
Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. This ensures even baking and easy cleanup, setting you up for success right from the beginning.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is where air is incorporated, giving the cookies their tender and airy texture.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time to fully incorporate, followed by the vanilla extract. These ingredients help create the perfect moist cookie dough and enhance the overall flavor profile.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Mixing these ensures they’re evenly distributed so every cookie rises and tastes just right.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix as it can make the cookies tough.
Step 6: Fold in the Cookies and Chips
Gently fold in the chopped chocolate sandwich cookies and white chocolate chips, distributing them throughout the dough for that signature creamy crunch in every bite.
Step 7: Shape and Bake
Scoop the dough by rounded tablespoons onto the prepared baking sheets, spacing each about 2 inches apart. Bake for 10–12 minutes, until the edges turn lightly golden but the centers remain set and soft.
Step 8: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This step lets the cookies firm up just enough so they hold their shape when eaten.
How to Serve Homemade Cookies ‘n Cream Cookies Recipe
Garnishes
Elevate your Homemade Cookies ‘n Cream Cookies with a quick garnish like a dusting of powdered sugar or a drizzle of melted white chocolate for an extra touch of sweetness and sophistication.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream, or even a cup of coffee or tea, making them a versatile treat for any time of day.
Creative Ways to Present
For a fun twist, sandwich two cookies together with a swirl of whipped cream or frosting. You can also cut the dough into smaller bite-sized pieces before baking for mini cookies perfect for parties or lunchboxes.
Make Ahead and Storage
Storing Leftovers
Keep your Homemade Cookies ‘n Cream Cookies fresh by storing them in an airtight container at room temperature. They will stay soft and delicious for up to 5 days, perfect for snacking any time.
Freezing
You can freeze the baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe container or bag once solid. They’ll keep well for up to 3 months without losing flavor.
Reheating
Warm your cookies slightly in the microwave for 10-15 seconds or pop them in a preheated oven at 300°F for 5 minutes to revive that fresh-baked softness and melt the white chocolate just a bit.
FAQs
Can I use semi-sweet chocolate chips instead of white chocolate chips?
Absolutely! Swapping white chocolate chips with semi-sweet chocolate chips is a great variation that adds a richer chocolate flavor and works wonderfully in this recipe.
Should I chill the dough before baking?
Chilling the dough for about 30 minutes helps the cookies spread less in the oven and results in a thicker, chewier texture, which many people love.
Can I use store-bought crushed chocolate sandwich cookies for the mix-in?
Yes, using store-bought cookie crumbs can speed up your prep time, but roughly chopped cookies tend to give a better texture with larger cookie pieces in each bite.
How can I make these cookies dairy-free?
You can substitute dairy-free butter and white chocolate chips made with alternative milk to create a delicious dairy-free version of Homemade Cookies ‘n Cream Cookies Recipe.
Will the cookies be soft or crunchy?
These cookies are designed to be soft with lightly crisp edges, thanks to the perfect balance in the dough and baking time. Chilling the dough can make them even chewier.
Final Thoughts
If you’ve been looking for a fun and scrumptious way to enjoy your favorite cookies and cream flavor at home, this Homemade Cookies ‘n Cream Cookies Recipe is your new go-to. It’s simple, satisfying, and guaranteed to bring smiles with every bite. Grab your ingredients and let these cookies become your next homemade favorite!
Print
Homemade Cookies ‘n Cream Cookies Recipe
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Homemade Cookies ‘n Cream Cookies feature a delicious blend of creamy white chocolate chips and crunchy chocolate sandwich cookies folded into a soft buttery dough. Baked to perfection, they offer a delightful balance of sweetness and texture, making them a perfect treat for any occasion.
Ingredients
Dough Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Add-ins
- 20 chocolate sandwich cookies (roughly chopped)
- 1 1/2 cups white chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, which typically takes a few minutes using an electric mixer.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then stir in the vanilla extract for flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Mix Dry Ingredients into Wet: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined to avoid overworking the dough which can result in tough cookies.
- Fold in Cookies and Chips: Carefully fold in the roughly chopped chocolate sandwich cookies and the white chocolate chips to evenly spread throughout the dough without breaking the chunks too much.
- Portion Dough: Using a rounded tablespoon, scoop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading during baking.
- Bake: Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Cool: Let the cookies cool on the baking sheets for 5 minutes to firm up before transferring them to a wire rack to cool completely.
Notes
- For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- You can substitute white chocolate chips with semi-sweet chocolate chips if preferred.
- Store cookies in an airtight container to keep them fresh for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
