Description
These Homemade Cheddar Biscuits are a quick and easy savory treat, perfect for breakfast, snacks, or alongside your favorite meals. Made with sharp cheddar cheese and tender, flaky dough, they bake to golden perfection in just 25 minutes.
Ingredients
Scale
For the Biscuits:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 1 1/2 cups shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) to ensure it is hot enough to help the biscuits rise and create a crisp, golden exterior.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and salt, evenly distributing the leavening agent and seasoning.
- Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs. This step creates the flaky texture in the biscuits.
- Add Cheese: Stir in the shredded cheddar cheese evenly throughout the crumbly mixture to incorporate the cheesy flavor.
- Add Milk: Gradually pour in the milk and stir just until the dough comes together. Avoid overmixing to keep the biscuits tender.
- Shape and Bake: Turn the dough onto a lightly floured surface and gently shape it into a rough circle. Use a biscuit cutter or a knife to cut the dough into 6-8 portions. Place them on a baking sheet spaced apart and bake for 12-15 minutes, or until the tops are golden brown and cooked through.
- Serve: Remove the biscuits from the oven and serve warm for the best flavor and texture.
Notes
- Use cold butter to achieve a flaky biscuit texture.
- Do not overmix the dough to keep biscuits light and tender.
- Cheddar cheese can be substituted with other cheeses like gouda or mozzarella for flavor variations.
- Bake immediately after shaping to ensure biscuits rise properly.
- Biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
