Hobo Casserole with Ground Beef Recipe
If you are looking for a comforting, hearty meal that brings the whole family together, this Hobo Casserole with Ground Beef Recipe is an absolute winner. Packed with layers of tender potatoes, savory ground beef, vibrant mixed vegetables, and melty cheddar cheese, this dish offers a perfect balance of flavors and textures. It’s a straightforward casserole that feels like a warm hug on a plate, ideal for busy weeknights or cozy weekends. Every ingredient works in harmony to create an unforgettable, soul-satisfying dinner that you’ll want to make again and again.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and how each ingredient brings depth to the dish. From the creamy mushroom soup that adds richness to the ground beef’s robust flavor, every component is essential for creating that classic casserole charm.
- 1 lb ground beef: Provides a hearty, savory base full of protein and rich flavor.
- 4 medium potatoes (peeled and thinly sliced): Adds a comforting and creamy texture that soaks up all the delicious juices.
- 1 medium onion (chopped): Brings a subtle sweetness and aromatic foundation to the beef.
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.): Injects pops of color and nutrition for a balanced meal.
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup): Acts as a velvety sauce that keeps the casserole moist and flavorful.
- 1/2 cup beef broth (or water): Enhances the beefy richness and prevents the casserole from drying out.
- 1 teaspoon garlic powder: Adds a gentle kick of savory depth without overpowering.
- 1 teaspoon onion powder: Boosts the onion flavor for an extra punch.
- 1 teaspoon dried thyme: Brings a fragrant, earthy note that complements the beef beautifully.
- Salt and pepper to taste: Essential for seasoning and balancing the flavors perfectly.
- 2 cups shredded cheddar cheese (divided): Melts into gooey perfection, giving the casserole its irresistible cheesy finish.
How to Make Hobo Casserole with Ground Beef Recipe
Step 1: Prepare the Ground Beef Mixture
Start by browning the ground beef in a large skillet over medium heat. As it cooks, break it apart with a spatula and mix in the chopped onion, garlic powder, onion powder, dried thyme, salt, and pepper. Cook until the beef is evenly browned and the onions have softened, then drain any excess fat. This step infuses the beef with flavor that will shine throughout the casserole.
Step 2: Layer the Potatoes and Vegetables
Next, in your casserole dish, create a beautiful base with half of the thinly sliced potatoes arranged in an even layer. Sprinkle half of the frozen mixed vegetables over the potatoes, then add the entire ground beef mixture on top. This layering ensures every bite delivers a perfect combination of textures and tastes.
Step 3: Add the Creamy Sauce
In a bowl, mix together the cream of mushroom soup and beef broth until smooth. Pour this savory mixture evenly over the layers in the casserole. It’s the secret that keeps everything moist and binds the flavors together wonderfully.
Step 4: Top and Bake
Place the remaining potato slices on top, then cover everything with the remaining frozen vegetables. Sprinkle the first cup of shredded cheddar cheese over the top layer gently. Cover the entire dish with foil and bake in a preheated oven at 375°F (190°C) for about 45 minutes. Then, remove the foil, add the remaining cheddar cheese, and bake for an additional 10 to 15 minutes until the cheese is bubbly and golden.
How to Serve Hobo Casserole with Ground Beef Recipe
Garnishes
Fresh herbs like chopped parsley or green onions make a fantastic garnish that brings a fresh burst of color and slight zing to the dish. A little sprinkle of freshly cracked black pepper on top right before serving also elevates the aroma beautifully.
Side Dishes
This casserole pairs effortlessly with a crisp green salad or buttery steamed green beans to balance the richness. For a heartier meal, serve with warm crusty bread to scoop up every last bit of cheesy goodness.
Creative Ways to Present
For an inviting presentation, serve individual portions in mini cast iron skillets or small ramekins—ideal for intimate dinners or gatherings. Drizzle a little extra melted butter mixed with garlic on top right before serving for an indulgent touch.
Make Ahead and Storage
Storing Leftovers
After the casserole has cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. This dish tastes great reheated and actually benefits from sitting overnight as the flavors mellow and combine even more.
Freezing
You can freeze the Hobo Casserole with Ground Beef Recipe either before or after baking. Wrap it tightly in foil and store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat your leftovers in a preheated oven at 350°F (175°C) for about 20 minutes or until warmed through. If using a microwave, cover and heat in short bursts to avoid drying it out, stirring gently if possible.
FAQs
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey or chicken can be great substitutes if you prefer a leaner option. Just keep in mind that the flavor profile will be milder, so you may want to adjust seasoning accordingly.
Is it necessary to peel the potatoes?
Peeling the potatoes creates a creamier texture, but if you prefer a rustic touch with extra nutrients, leaving the skins on works just as well—just be sure to wash them thoroughly before slicing.
Can I make this recipe vegetarian?
Yes! Simply replace ground beef with plant-based crumbles or a mix of mushrooms and beans, and swap the beef broth for vegetable broth. Using cream of mushroom soup ensures the casserole stays rich and comforting.
What’s the best type of cheese to use?
Cheddar is classic for its meltability and sharp flavor, but feel free to experiment with Monterey Jack, mozzarella, or a blend for different tastes and textures.
How can I make this dish spicier?
Adding a pinch of cayenne pepper, red pepper flakes, or finely chopped jalapeños into the beef mixture can give your Hobo Casserole with Ground Beef Recipe a delightful kick without overpowering the other flavors.
Final Thoughts
This Hobo Casserole with Ground Beef Recipe is more than just a meal—it’s a warm, nostalgic experience that brings comfort and satisfaction with every forkful. Whether you’re cooking for your family or friends, this dish promises to be a crowd-pleaser that fills your kitchen with inviting aromas and your heart with joy. Give it a try and watch it quickly become one of your go-to favorites!
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Hobo Casserole with Ground Beef Recipe
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
Description
This hearty Hobo Casserole with Ground Beef is a comforting one-dish meal perfect for family dinners. Featuring layers of seasoned ground beef, thinly sliced potatoes, mixed vegetables, and creamy mushroom soup, this casserole is topped with melted cheddar cheese for a savory finish. Easy to prepare and packed with flavor, it’s an ideal dish for busy weeknights or casual gatherings.
Ingredients
Meat and Vegetables
- 1 lb ground beef
- 4 medium potatoes, peeled and thinly sliced
- 1 medium onion, chopped
- 1 cup frozen mixed vegetables (carrots, peas, corn, etc.)
Liquids and Soup
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup)
- 1/2 cup beef broth (or water)
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Cheese
- 2 cups shredded cheddar cheese (divided)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Cook Ground Beef: In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease if necessary. Add chopped onion and cook until softened.
- Mix Sauce: In a bowl, combine the cream of mushroom soup, beef broth, garlic powder, onion powder, dried thyme, salt, and pepper. Stir well to blend all ingredients together.
- Assemble Casserole: In a greased baking dish, layer half of the thinly sliced potatoes evenly on the bottom. Spread half of the mixed vegetables over the potatoes. Add the cooked ground beef and onion mixture on top. Pour half of the soup mixture over the layers. Repeat the layering with the remaining potatoes, mixed vegetables, and soup mixture.
- Add Cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the layered casserole.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and sprinkle the remaining 1 cup of cheddar cheese on top. Continue baking uncovered for 10-15 more minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
- Rest and Serve: Remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the casserole to set and makes serving easier.
Notes
- You can substitute the cream of chicken soup for cream of mushroom soup if preferred.
- For a thicker sauce, reduce the amount of beef broth or water slightly.
- Add other vegetables like green beans or bell peppers for extra flavor and nutrition.
- Covering the casserole while baking helps cook the potatoes evenly and retain moisture.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
