Herby Greek Chicken Meatballs Recipe
If you’re craving a dish that bursts with vibrant Mediterranean flavors and feels like a big warm hug on a plate, then you have to try this Herby Greek Chicken Meatballs Recipe. These meatballs are tender, juicy, and perfectly seasoned with fresh herbs like parsley, dill, and mint, all wrapped together with creamy feta cheese. The combination is simply irresistible, bringing a delightful balance of bright, savory, and slightly tangy notes that make every bite feel like a mini celebration in your mouth. Whether you’re cooking for a weeknight dinner or impressing guests at a gathering, these meatballs are sure to become an absolute favorite!
Ingredients You’ll Need
The magic behind this Herby Greek Chicken Meatballs Recipe lies in the simplicity and freshness of its ingredients. Each one plays a significant role, from adding moisture and texture to infusing classic Greek flavors that make the dish shine.
- 1 pound ground chicken: The lean base that keeps the meatballs light yet satisfying.
- 1/4 cup breadcrumbs: Helps bind the meatballs and gives them a tender texture.
- 1/4 cup crumbled feta cheese: Adds creamy tang and richness to every bite.
- 2 tablespoons chopped fresh parsley: Brings a bright, fresh herbaceous note.
- 1 tablespoon chopped fresh dill: Delivers a subtle, aromatic lift typical of Greek cuisine.
- 1 tablespoon chopped fresh mint: Offers a cool, refreshing twist that balances the flavors beautifully.
- 2 cloves garlic (minced): Essential for an irresistible savory depth.
- 1/2 teaspoon dried oregano: Adds that classic Mediterranean warmth and a hint of earthiness.
- 1/2 teaspoon salt: Enhances and balances all the flavors.
- 1/4 teaspoon black pepper: A subtle kick to wake up the taste buds.
- 1 egg: Acts as a binder to keep the meatballs perfectly formed.
- 1 tablespoon olive oil (for cooking): Provides a beautiful golden crust and a touch of healthy fat.
How to Make Herby Greek Chicken Meatballs Recipe
Step 1: Combine the Ingredients
Start by placing the ground chicken in a large bowl, then add the breadcrumbs, crumbled feta, freshly chopped parsley, dill, mint, minced garlic, dried oregano, salt, pepper, and the egg. Gently mix everything together just until combined—overmixing can make the meatballs tough, so a gentle touch is key here.
Step 2: Shape the Meatballs
Using your hands or a small scoop, form the mixture into 1-inch meatballs. This size is perfect for even cooking and makes them easy to enjoy as finger food or part of a main dish.
Step 3: Cook the Meatballs
Heat the olive oil in a large skillet over medium heat. Add the meatballs in a single layer, making sure not to overcrowd the pan. Cook for 6 to 8 minutes, turning occasionally so each side gets beautifully browned and the meatballs cook through to an internal temperature of 165°F (74°C).
Step 4: Optional Baking Method
If you want a lighter alternative to pan-frying, arrange the meatballs on a baking sheet and bake at 400°F (200°C) for 15 to 18 minutes. This method still gives you tender, flavorful meatballs without the extra oil.
How to Serve Herby Greek Chicken Meatballs Recipe
Garnishes
To really elevate your Herby Greek Chicken Meatballs Recipe, sprinkle some extra chopped fresh herbs like parsley or mint over the top just before serving. A dollop of creamy tzatziki sauce on the side adds a cooling element that perfectly complements the herbs and feta, making the experience feel truly authentic.
Side Dishes
These meatballs pair wonderfully with a crisp Greek salad filled with cucumber, tomato, red onion, and kalamata olives. You can also serve them alongside warm pita bread or fluffy rice pilaf to round out the meal with extra texture and heartiness.
Creative Ways to Present
For a party or casual get-together, thread the Herby Greek Chicken Meatballs Recipe onto skewers with cherry tomatoes and cucumber slices for colorful, bite-sized treats. Alternatively, serve them over a bed of creamy hummus or inside pita pockets with fresh veggies for an easy, delicious wrap.
Make Ahead and Storage
Storing Leftovers
Any leftover Herby Greek Chicken Meatballs Recipe can be stored in an airtight container in the refrigerator for up to 3 days. They retain their flavor beautifully and are great for quick lunches or dinners through the week.
Freezing
These meatballs freeze exceptionally well. Simply place them on a lined tray in a single layer until frozen, then transfer to a freezer-safe bag or container. They’ll keep for up to 3 months, making them a convenient make-ahead option for busy days.
Reheating
To reheat, gently warm the meatballs in a skillet over medium heat, adding a splash of water or broth to keep them moist. Alternatively, pop them in the oven at 350°F (175°C) for about 10 minutes until heated through. Avoid microwaving if possible to keep their texture intact.
FAQs
Can I use turkey instead of chicken?
Absolutely! Ground turkey works just as well and will still deliver juicy, flavorful meatballs while keeping the dish light and healthy.
Is it important to use fresh herbs?
Fresh herbs really make a difference here, amplifying the bright, vibrant flavors characteristic of this Herby Greek Chicken Meatballs Recipe. While dried herbs can be a substitute in a pinch, fresh ones are highly recommended.
Can I make these meatballs gluten-free?
Yes! Simply swap the regular breadcrumbs for gluten-free breadcrumbs and double-check that your feta cheese and other ingredients don’t contain any hidden gluten.
What’s the best dipping sauce for these meatballs?
Tzatziki sauce is the classic pairing, thanks to its cool, creamy tang that balances the savory meatballs perfectly. You can also try a lemony yogurt sauce or even a simple garlic aioli.
How do I prevent the meatballs from falling apart?
Using the egg and breadcrumbs as binders helps keep everything together. Just be sure to mix gently and not overwork the meat mixture, as that can cause the texture to become dense.
Final Thoughts
There’s something so comforting and utterly delicious about this Herby Greek Chicken Meatballs Recipe that makes it a must-try for any lover of Mediterranean flavors. The combination of fresh herbs, creamy feta, and juicy chicken comes together so beautifully that you’ll find yourself craving these meatballs again and again. So go ahead, gather your ingredients, and treat yourself to a dish that’s both healthy and packed with irresistible taste. I promise, you won’t regret it!
Print
Herby Greek Chicken Meatballs Recipe
- Total Time: 30 minutes
- Yield: 4 servings (about 20 meatballs) 1x
- Diet: Gluten Free
Description
These Herby Greek Chicken Meatballs are a flavorful and healthy dish combining ground chicken with fresh herbs, feta cheese, and garlic. Quickly cooked in a skillet, they make a perfect main course or appetizer served with traditional tzatziki, pita bread, or a Greek salad. This recipe is ideal for those seeking a Mediterranean-inspired meal that’s both satisfying and easy to prepare.
Ingredients
Meatball Mixture
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
For Cooking
- 1 tablespoon olive oil
Instructions
- Combine Ingredients: In a large bowl, mix together the ground chicken, breadcrumbs, crumbled feta, chopped parsley, dill, mint, minced garlic, dried oregano, salt, black pepper, and egg. Use your hands or a spoon to blend until just combined, taking care not to overmix to keep the meatballs tender.
- Form Meatballs: Shape the mixture into 1-inch meatballs using your hands or a small scoop, ensuring they are uniform in size for even cooking.
- Heat the Skillet: Place a large skillet over medium heat and add the olive oil, allowing it to heat until shimmering but not smoking.
- Cook Meatballs: Add the meatballs in a single layer to the skillet, working in batches if necessary so they are not crowded. Cook for 6–8 minutes, turning occasionally to brown all sides and ensure thorough cooking. The internal temperature should reach 165°F (74°C).
- Serve: Once cooked, serve the meatballs warm with tzatziki sauce, pita bread, or atop a fresh Greek salad for a delicious and hearty meal.
Notes
- For a lighter option, bake the meatballs at 400°F (200°C) for 15–18 minutes instead of frying.
- These meatballs freeze well; reheat in a skillet or oven when ready to enjoy.
- Use gluten-free breadcrumbs to make the recipe gluten-free.
- Ensure not to overmix the meatball mixture to keep them tender and juicy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: Greek
