Herb and Garlic Baked Potatoes Recipe
If you’re looking for a cozy side dish that turns simple potatoes into a fragrant, melt-in-your-mouth delight, this Herb and Garlic Baked Potatoes Recipe is exactly what you need. It’s a harmonious blend of tender Yukon Gold potatoes infused with fresh herbs and garlic in buttery goodness, making every bite burst with flavor. This recipe is a fantastic way to elevate an everyday vegetable into a star component on your dinner table, guaranteed to earn compliments from friends and family alike.
Ingredients You’ll Need
This Herb and Garlic Baked Potatoes Recipe brings together ingredients that are refreshingly simple yet crucial for creating layers of flavor and a comforting texture. Each element, from the fresh herbs to the chicken broth, works together to make the potatoes both juicy and aromatic without overpowering their natural taste.
- 5 pounds Yukon Gold or white potatoes: These varieties offer a creamy texture and hold their shape beautifully when baked.
- 1/3 cup chicken broth: Adds moisture and a subtle savory note that keeps potatoes from drying out.
- Salt (to taste): Essential for enhancing the potatoes’ inherent flavors throughout the cooking process.
- 1/2 cup unsalted butter: Provides richness and a silky mouthfeel crucial to that classic baked potato indulgence.
- 1/3 cup chopped fresh dill: Brings a slightly sweet, grassy flavor that adds brightness and complexity.
- 1/3 cup chopped fresh parsley: Offers fresh earthiness that balances the richness of butter and garlic.
- 1/4 cup chopped fresh chives: Gives a mild onion-like sharpness that complements garlic beautifully.
- 7-9 garlic cloves, minced: The aromatic heart of the dish, garlic gives irresistible depth and warmth.
- 1 teaspoon sea salt (adjust to taste): For seasoning the butter-herb mixture to perfection.
- Ground black pepper (to taste): Adds a gentle kick that highlights the herbs and garlic flavors.
How to Make Herb and Garlic Baked Potatoes Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to prevent sticking and ensure even cooking. This setup makes slippery potatoes easier to manage later on.
Step 2: Prep the Potatoes
Peel and cube the potatoes into evenly sized pieces for consistent roasting. Place them in a large bowl of cold water to rinse off excess starch, which helps prevent the potatoes from sticking together and promotes better texture.
Step 3: Season and Arrange
Drain the potatoes thoroughly and spread them out on the prepared baking sheet. Pour the chicken broth evenly over the potatoes and sprinkle with salt to enhance their natural flavor. Cover everything tightly with foil to lock in moisture during baking.
Step 4: Bake the Potatoes
Bake covered for 35 to 40 minutes or until the potatoes are fork-tender. This steaming method ensures the potatoes cook thoroughly while remaining soft inside, primed for the flavorful butter toss.
Step 5: Prepare the Garlic Herb Butter
While the potatoes bake, melt the butter gently in a small saucepan over low heat. Add the minced garlic and all the fresh herbs—dill, parsley, and chives—allowing their flavors to infuse the butter beautifully. Season this mixture with sea salt and freshly ground pepper for balance.
Step 6: Combine and Serve
Once the potatoes are out of the oven and the foil is carefully removed, pour the warm garlic herb butter over the steaming potatoes. Toss gently to coat every piece, elevating the flavors and adding that irresistible glossy finish. Serve immediately while warm for the best experience.
How to Serve Herb and Garlic Baked Potatoes Recipe
Garnishes
For an extra pop, sprinkle freshly chopped chives or a handful of grated Parmesan on top right before serving. A dollop of sour cream or a sprinkle of smoked paprika can also add delightful contrast, making the dish even more inviting.
Side Dishes
This Herb and Garlic Baked Potatoes Recipe pairs wonderfully with grilled meats, roasted veggies, or even a fresh leafy salad. Their herbaceous richness makes them versatile companions on any dinner plate, perfect for both casual family meals and festive gatherings.
Creative Ways to Present
Try serving the potatoes scooped onto a rustic wooden board for a casual feel or pile them high in an elegant bowl for a dinner party centerpiece. They also make a fantastic filling for a warm potato salad or topping for baked potato bar nights where guests customize their own plates.
Make Ahead and Storage
Storing Leftovers
Simply cool the leftover potatoes completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, perfect for quick meals or snacks during the week.
Freezing
You can freeze cooked Herb and Garlic Baked Potatoes Recipe leftovers, but keep in mind the texture may change slightly. Place cooled potatoes in a freezer-safe bag or container and freeze for up to 2 months. Thaw gently in the refrigerator before reheating.
Reheating
Reheat potatoes in a preheated oven at 350°F (175°C) for about 15-20 minutes to restore their crispy edges and maintain their fluffy interior. Avoid microwaving if possible, as it can make them soggy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Golds are ideal for their creamy texture, you can also use red potatoes or even russets. Just keep in mind that cooking times and textures may vary slightly.
Is it necessary to peel the potatoes?
Peeling is optional depending on your preference. Leaving skins on adds extra fiber and a rustic look, but peeling ensures a more uniform texture and allows the herb butter to cling better.
Can I make this recipe vegetarian or vegan?
For a vegetarian version, use vegetable broth instead of chicken broth and substitute butter with plant-based margarine or olive oil to keep the rich herb and garlic flavors intact.
How do fresh herbs compare to dried in this recipe?
Fresh herbs offer a vibrant, bright flavor that dried herbs can’t quite match. If you must use dried, use about one-third the amount and add them during the butter melting step to help release their aroma.
Is this recipe suitable for meal prepping?
Definitely! These potatoes hold up well when refrigerated and reheated, making them a convenient and tasty option for preparing meals ahead of time without losing that fresh baked appeal.
Final Thoughts
There is something truly special about the simplicity and comfort of the Herb and Garlic Baked Potatoes Recipe that makes it a kitchen favorite. Whether you’re serving it alongside a roast or enjoying it as a main-stay side, this recipe is a surefire way to bring warmth and flavor to the table. Give it a try, and I guarantee it’ll become one of your go-to dishes for every season.
Print
Herb and Garlic Baked Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
These Herb and Garlic Baked Potatoes are a flavorful and comforting side dish made with tender Yukon Gold or white potatoes, infused with fresh dill, parsley, chives, and roasted garlic butter. Perfectly baked until fork-tender, they make a delicious accompaniment to any meal.
Ingredients
Potatoes
- 5 pounds Yukon Gold or white potatoes, peeled and cubed
- 1/3 cup chicken broth
- Salt, to taste
- 1 teaspoon sea salt (adjust to taste)
- Ground black pepper, to taste
Garlic Herb Butter
- 1/2 cup unsalted butter
- 7–9 garlic cloves, minced
- 1/3 cup chopped fresh dill
- 1/3 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Potatoes: Place cubed potatoes in a large bowl and cover them with cold water. Drain and rinse them thoroughly to remove excess starch.
- Season Potatoes: Arrange the potatoes evenly on the prepared baking sheet. Pour 1/3 cup of chicken broth over them and season with salt to taste.
- Bake Covered: Cover the baking sheet tightly with aluminum foil and bake the potatoes for 35-40 minutes, or until they are tender when pierced with a fork.
- Make Garlic Butter: While the potatoes bake, melt 1/2 cup of unsalted butter in a saucepan over medium heat. Add the minced garlic and chopped fresh herbs (dill, parsley, and chives) to infuse the butter with flavor.
- Toss and Serve: Once the potatoes are cooked, remove the foil and drizzle the garlic herb butter over them. Toss gently to coat evenly and season with additional sea salt and ground black pepper if desired. Serve immediately for best flavor and texture.
Notes
- Peeling the potatoes is optional; leaving the skin on adds texture and nutrients.
- Use fresh herbs for the best flavor, but dried herbs can be substituted if necessary (use about one-third the amount).
- For a vegetarian version, substitute chicken broth with vegetable broth or water.
- Ensure to cover the potatoes tightly with foil to retain moisture during baking.
- Adjust garlic quantity based on your taste preference for a milder or stronger garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
