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Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe

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4.4 from 86 reviews

  • Author: admin
  • Total Time: 32 minutes
  • Yield: 12 servings 1x
  • Diet: Low Fat

Description

These Healthy Peanut Butter Greek Yogurt Breakfast Blondies combine creamy peanut butter, protein-rich Greek yogurt, and wholesome rolled oats to create a delicious and nutritious breakfast or snack option. Sweetened naturally with honey or maple syrup, these blondies offer a perfect balance of flavors and a soft, chewy texture. Optional chocolate chips add a hint of indulgence while keeping the recipe clean and simple.

Ingredients

Scale

Main Ingredients

  • 1 cup natural peanut butter (or almond butter)
  • 1/2 cup Greek yogurt (plain, non-fat or low-fat)
  • 1/2 cup honey or maple syrup
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups rolled oats
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup chocolate chips (optional, for topping)
  • 1/4 cup milk (any kind, or use a non-dairy alternative)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper to prevent sticking and ensure easy removal of the blondies.
  2. Mix Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Stir until the mixture is smooth and well blended.
  3. Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking soda, and salt to evenly distribute the leavening agent and seasoning.
  4. Combine Wet and Dry: Add the dry ingredients to the wet ingredients. Mix thoroughly until fully incorporated. If the batter feels too thick, gradually add the milk a little at a time to reach a spreadable consistency.
  5. Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly using a spatula or the back of a spoon.
  6. Add Chocolate Chips (Optional): Sprinkle chocolate chips evenly on top of the batter if you desire a touch of sweetness and texture.
  7. Bake: Place the dish in the preheated oven and bake for 18 to 22 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
  8. Cool and Serve: Allow the blondies to cool completely in the dish before cutting into squares. Serve as a healthy protein-packed breakfast or snack.

Notes

  • You can substitute almond butter for peanut butter for a different nutty flavor.
  • Use non-fat or low-fat Greek yogurt to keep the recipe lower in calories.
  • The honey or maple syrup can be adjusted slightly to taste or swapped for another natural sweetener.
  • If you prefer dairy-free, use a plant-based milk and yogurt alternative.
  • For added texture and nutrition, consider mixing in chopped nuts or seeds.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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Find it online: https://ascookasyoucan.com/healthy-peanut-butter-greek-yogurt-breakfast-blondies-recipe/