Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
If you’re on the hunt for a breakfast treat that feels like a warm hug and fuels you for the day ahead, look no further than this Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe. Combining the rich creaminess of peanut butter with the tangy smoothness of Greek yogurt, these blondies come together with wholesome oats and a touch of honey for natural sweetness. They’re packed with protein and fiber, perfect for starting your morning with a nutritious boost without sacrificing flavor or texture. Trust me, these blondies are about to become your go-to recipe for an energizing breakfast or snack that feels indulgent yet guilt-free.
Ingredients You’ll Need
This recipe calls for simple, pantry-friendly ingredients that each play a crucial role in creating the perfect balance of taste and texture. From the nutty richness of peanut butter to the wholesome chew of rolled oats, these components are essential to making your Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe truly shine.
- Natural peanut butter: The star of the blondies, bringing creaminess and a deep nutty flavor.
- Greek yogurt (plain, non-fat or low-fat): Adds moisture and protein with a subtle tang.
- Honey or maple syrup: Natural sweeteners that provide just the right amount of gentle sweetness.
- Eggs: Help bind the ingredients together for a tender crumb.
- Vanilla extract: Enhances all the flavors with a warm aromatic note.
- Rolled oats: Offer a chewy texture and wholesome fiber.
- Baking soda: Gives the blondies a light, fluffy rise.
- Salt: Balances the sweetness and deepens the nutty flavors.
- Chocolate chips (optional): Sprinkle on top for a luscious chocolate finish.
- Milk (any kind or non-dairy): Used to adjust the batter consistency perfectly.
How to Make Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to ensure those blondies slide out effortlessly after baking. This simple prep sets you up for success!
Step 2: Mix Wet Ingredients
In a large bowl, combine the natural peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Stir until everything is smooth and well incorporated. The peanut butter and Greek yogurt create a silky base that will result in moist blondies with a delightful flavor boost.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the rolled oats, baking soda, and salt. These dry ingredients bring texture and structure to the blondies, ensuring each bite is hearty and satisfying.
Step 4: Bring It All Together
Add the oat mixture to the wet ingredients. Stir gently until the batter is fully combined. If you find the batter a bit dense or stiff, slowly stir in some milk until you get a smooth, scoopable consistency. This step is key to getting the perfect balance between chewy and soft.
Step 5: Bake to Perfection
Pour the batter into your prepared baking dish and spread it evenly. If you’re going for a little extra sweetness, sprinkle chocolate chips on top now. Bake for 18 to 22 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye to avoid overbaking.
Step 6: Cool and Cut
Once out of the oven, let your Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe cool completely in the baking dish. This helps them firm up nicely for clean slicing into squares that hold together beautifully, ready to enjoy.
How to Serve Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
Garnishes
Top your blondies with fresh berries like blueberries or sliced strawberries for a burst of color and natural sweetness. A light drizzle of extra honey or a sprinkle of chopped nuts can also elevate the presentation and add a delightful crunch.
Side Dishes
Pair these blondies with a side of your favorite fresh fruit or a warm cup of herbal tea or coffee for a balanced morning. They also go wonderfully with a dollop of Greek yogurt on the side if you want to double down on that creamy tang.
Creative Ways to Present
Consider layering crumbled blondies with yogurt and fruit in a parfait glass for an elegant breakfast treat. Or cut into small bite-size pieces and serve as protein-packed snacks at your next gathering. These blondies are as versatile as they are delicious!
Make Ahead and Storage
Storing Leftovers
Keep any leftover blondies in an airtight container at room temperature for up to 3 days. For longer freshness, store them in the refrigerator where they will last about a week, maintaining their moist, tender texture.
Freezing
You can freeze the blondies by wrapping individual squares in plastic wrap and placing them in a freezer-safe bag or container. They freeze beautifully for up to 3 months, making them perfect for easy grab-and-go breakfasts or snacks anytime you need.
Reheating
To reheat, simply let the blondies thaw at room temperature or microwave briefly for 15 to 20 seconds until warm. Avoid overheating to keep them moist and delicious.
FAQs
Can I use almond butter instead of peanut butter?
Absolutely! Almond butter works just as well in this recipe and offers a slightly different but equally delicious nutty flavor. Just make sure to use a natural, unsweetened version for best results.
Is Greek yogurt necessary? Can I substitute it?
Greek yogurt adds protein and moisture with a lovely tang, but if you don’t have it on hand, plain regular yogurt or even sour cream can work as substitutes. Just be mindful of changes in texture and flavor.
Can I make these blondies vegan?
To make a vegan version, swap the eggs for flax or chia egg substitutes and use plant-based yogurt and milk. Keep in mind this might slightly alter the texture, but they’ll still be tasty and satisfying!
How do I know when the blondies are done baking?
Insert a toothpick in the center around 18 minutes to check. It should come out clean or with just a few moist crumbs. Baking too long can dry them out, so watch them closely during the last few minutes.
Can I add mix-ins to the batter?
Definitely! Adding nuts, seeds, or dried fruit to your Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe can add interesting flavors and textures. Just fold them in gently during step 4 before baking.
Final Thoughts
There’s something truly comforting about a batch of warm blondies fresh from the oven, especially when they’re as nourishing and delicious as this Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe. Whether you’re rushing out the door or enjoying a leisurely weekend morning, these blondies offer a wonderful blend of wholesome ingredients and cozy flavors that will keep you coming back for more. Give this recipe a try and experience firsthand how simple ingredients can make a big impact on your breakfast table!
Print
Healthy Peanut Butter Greek Yogurt Breakfast Blondies Recipe
- Total Time: 32 minutes
- Yield: 12 servings 1x
- Diet: Low Fat
Description
These Healthy Peanut Butter Greek Yogurt Breakfast Blondies combine creamy peanut butter, protein-rich Greek yogurt, and wholesome rolled oats to create a delicious and nutritious breakfast or snack option. Sweetened naturally with honey or maple syrup, these blondies offer a perfect balance of flavors and a soft, chewy texture. Optional chocolate chips add a hint of indulgence while keeping the recipe clean and simple.
Ingredients
Main Ingredients
- 1 cup natural peanut butter (or almond butter)
- 1/2 cup Greek yogurt (plain, non-fat or low-fat)
- 1/2 cup honey or maple syrup
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups rolled oats
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional, for topping)
- 1/4 cup milk (any kind, or use a non-dairy alternative)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking dish with parchment paper to prevent sticking and ensure easy removal of the blondies.
- Mix Wet Ingredients: In a large bowl, combine the peanut butter, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Stir until the mixture is smooth and well blended.
- Combine Dry Ingredients: In a separate bowl, mix together the rolled oats, baking soda, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Add the dry ingredients to the wet ingredients. Mix thoroughly until fully incorporated. If the batter feels too thick, gradually add the milk a little at a time to reach a spreadable consistency.
- Transfer to Baking Dish: Pour the batter into the prepared baking dish and spread it out evenly using a spatula or the back of a spoon.
- Add Chocolate Chips (Optional): Sprinkle chocolate chips evenly on top of the batter if you desire a touch of sweetness and texture.
- Bake: Place the dish in the preheated oven and bake for 18 to 22 minutes. To check doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
- Cool and Serve: Allow the blondies to cool completely in the dish before cutting into squares. Serve as a healthy protein-packed breakfast or snack.
Notes
- You can substitute almond butter for peanut butter for a different nutty flavor.
- Use non-fat or low-fat Greek yogurt to keep the recipe lower in calories.
- The honey or maple syrup can be adjusted slightly to taste or swapped for another natural sweetener.
- If you prefer dairy-free, use a plant-based milk and yogurt alternative.
- For added texture and nutrition, consider mixing in chopped nuts or seeds.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
