Description
Enjoy a delicious and healthy twist on the classic waffle with these flavorful Hashbrown Chaffles. Crispy on the outside and tender on the inside, these savory chaffles are perfect for a satisfying breakfast or brunch.
Ingredients
Scale
Ingredients:
- 1 cup shredded hashbrowns (frozen and thawed or freshly grated)
- 1 large egg
- â…“ cup shredded mozzarella or cheddar cheese
- 1 tablespoon almond flour (or oat flour)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- â…› teaspoon black pepper
- cooking spray or oil for greasing
Instructions
- Preheat the Waffle Maker: Preheat a waffle maker and lightly grease with cooking spray or oil.
- Mix the Ingredients: In a mixing bowl, combine shredded hashbrowns, egg, cheese, almond flour, garlic powder, onion powder, salt, and pepper. Mix until fully combined.
- Cook the Chaffles: Spoon half the mixture into the center of the waffle maker and spread evenly. Close the lid and cook for 4–6 minutes, or until golden brown and crispy. Carefully remove and repeat with remaining mixture.
- Serve: Let cool slightly before serving for maximum crispiness.
Notes
- Serve with a dollop of Greek yogurt, sliced avocado, or a fried egg on top.
- To make it lower carb, ensure you’re using low-carb hashbrowns or substitute with shredded zucchini (squeezed dry).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle
- Calories: 170
- Sugar: 1g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
