Description
These Healthy Chocolate Chip Oat Bars are a delicious and wholesome snack, combining the nutty flavor of rolled oats and almond flour with the sweetness of honey and dark chocolate chips. Perfect for a quick energy boost or a tasty treat, these bars are baked to golden perfection and easy to prepare in just 35 minutes.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups rolled oats
- 1/2 cup almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
Wet Ingredients
- 1/4 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
Add-ins
- 1/2 cup dark chocolate chips
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper to prevent sticking and ease removal of the bars.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, salt, and baking soda. Stir these ingredients together ensuring they are evenly distributed.
- Blend Wet Ingredients: In a separate bowl, mix the melted coconut oil, honey (or maple syrup), and vanilla extract until fully combined and smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir thoroughly until all ingredients are well combined into a uniform batter.
- Add Chocolate Chips: Gently fold in the dark chocolate chips, distributing them evenly throughout the mixture.
- Prepare for Baking: Transfer the mixture to the prepared baking dish and press it down evenly to form a compact layer for uniform baking.
- Bake: Place the baking dish in the oven and bake for 20–25 minutes, or until the edges begin to turn golden brown, indicating the bars are cooked through.
- Cool and Cut: Remove the baking dish from the oven and allow the bars to cool completely in the pan. Once cooled, cut into 12 evenly sized bars and serve.
Notes
- Use parchment paper for easy removal without the bars sticking.
- You can substitute honey with maple syrup for a vegan option.
- Ensure coconut oil is fully melted for even mixing.
- Store bars in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
- Feel free to add nuts or dried fruits to customize your bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
