Description
Healing Chicken and Rice Soup is a comforting and nourishing dish that is perfect for colds, chilly nights, or anytime you need a warm and wholesome meal. This soup is packed with aromatic vegetables, tender chicken, and fragrant spices, all simmered together to create a flavorful and soothing broth.
Ingredients
Scale
Vegetables:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
Seasonings:
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon turmeric
- Salt and pepper, to taste
Other:
- 1 cup jasmine or basmati rice (uncooked)
- 6 cups chicken broth
- 2 cups cooked shredded chicken (rotisserie or leftover)
- 1 tablespoon lemon juice (plus more to taste)
- 2 tablespoons chopped fresh parsley or dill (optional)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
- Add Spices & Rice: Stir in ginger, turmeric, salt, and pepper. Add the uncooked rice and stir to coat.
- Simmer the Soup: Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 15–20 minutes until the rice is tender.
- Add Chicken & Finish: Stir in the shredded chicken and simmer for 5 more minutes until heated through. Add lemon juice and adjust seasoning to taste.
- Serve: Ladle into bowls and top with fresh herbs if desired. Serve warm with extra lemon on the side.
Notes
- For extra richness, stir in a knob of butter or a splash of coconut milk before serving.
- Easily made gluten-free and dairy-free.
- Great for colds or chilly nights—feel free to use bone broth for added healing benefits.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
