Description
Hawaiian Spam Musubi is a delicious and popular snack that combines savory fried Spam with seasoned sushi rice wrapped in nori seaweed. This easy-to-make recipe offers a perfect balance of salty, sweet, and umami flavors, making it a favorite treat inspired by Hawaiian cuisine.
Ingredients
Scale
Rice
- 2 cups short-grain sushi rice
- 1/3 cup rice vinegar
- 1 tablespoon sugar
- Pinch of salt
Spam & Toppings
- 1 can Spam (12 oz)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon mirin
- 1 teaspoon sesame oil
Others
- 3 sheets sushi nori seaweed
Instructions
- Prepare the Rice: Rinse the sushi rice under cold water until the water runs clear to remove excess starch. Cook the rice according to the package instructions, which typically takes about 20 minutes.
- Season the Rice: In a bowl, combine the cooked rice with rice vinegar, sugar, and salt. Mix gently to evenly coat the rice with the seasoning while cooling slightly.
- Slice and Cook Spam: Cut the Spam can into eight rectangular slices. Heat a skillet over medium heat and fry the Spam slices until they turn golden brown, about 4-5 minutes per side.
- Assemble Musubi: Lay a sheet of sushi nori on a clean surface. Spread roughly 1/3 cup of the seasoned rice evenly over the nori sheet in a rectangular shape.
- Add Spam and Roll: Place one slice of the fried Spam on top of the rice. Roll the nori tightly around the rice and Spam, using a little water to seal the edge securely.
- Rest and Slice: Let the musubi rest seam-side down for five minutes to allow it to set, then slice into bite-sized pieces for serving.
Notes
- Using short-grain sushi rice is crucial for the right sticky texture.
- Frying the Spam until golden creates a nice crispy texture and enhances flavor.
- You can customize seasoning by adding a bit of teriyaki sauce instead of soy sauce and mirin if desired.
- Letting the musubi sit seam-side down helps it hold its shape when sliced.
- Spam musubi is best enjoyed fresh but can be wrapped and stored in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Frying
- Cuisine: Hawaiian
