Description
This Hawaiian Banana Bread recipe brings a tropical twist to the classic banana bread by incorporating crushed pineapple, shredded coconut, and optional macadamia nuts, resulting in a moist, flavorful loaf perfect for breakfast or a snack.
Ingredients
Scale
Wet Ingredients
- 3 ripe bananas, mashed
- ½ cup crushed pineapple, drained
- 2 large eggs
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon vanilla extract
Dry Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
Additional Ingredients
- ½ cup shredded sweetened coconut
- ½ cup chopped macadamia nuts or walnuts (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly and line it with parchment paper if you prefer easier removal of the bread.
- Mix Wet Ingredients: In a large bowl, combine the mashed bananas, drained crushed pineapple, shredded coconut, eggs, vegetable oil, granulated sugar, brown sugar, and vanilla extract. Whisk these ingredients together until they are well blended.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon to evenly distribute the leavening and spices.
- Combine Wet and Dry Mixtures: Add the dry ingredients to the wet ingredients bowl. Stir gently just until everything is combined; avoid overmixing to maintain a tender bread crumb. If using, fold in the chopped macadamia nuts or walnuts at this stage.
- Pour and Smooth Batter: Transfer the batter into the prepared loaf pan and smooth the surface with a spatula to ensure even baking.
- Bake the Bread: Bake the loaf in the preheated oven for 55 to 65 minutes. Test for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
- Cool: Allow the bread to cool in the pan for 10 minutes to set its structure, then remove it from the pan and place it on a wire rack to cool completely before slicing and serving.
Notes
- For an enhanced tropical flavor, consider adding a teaspoon of coconut extract to the batter.
- This bread freezes well; wrap it tightly in plastic wrap and foil, and store in the freezer for up to 3 months.
- Serve slices with a pat of butter or a drizzle of honey for extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: Hawaiian-Inspired
