Description
These crispy and savory Hash Brown Bowls combine golden baked shredded potatoes with melted cheddar cheese, topped with a perfectly baked egg, crispy bacon, and fresh herbs for a comforting and delicious breakfast or brunch dish.
Ingredients
Scale
Hash Brown Mixture
- 2 cups frozen shredded hash browns
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced white or yellow onion
- 2 tablespoons olive oil
- 1/2 teaspoon salt (preferably kosher)
Toppings
- 2 large eggs, room temperature
- 1 strip cooked bacon, crumbled
- 1 tablespoon chopped fresh herbs (such as parsley, basil, or cilantro)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Lightly grease two 12-ounce ramekins, a 6-inch or 8-inch round pan, or a small 1-quart casserole dish to prevent sticking.
- Prepare Hash Brown Mixture: In a large bowl, combine the frozen shredded hash browns, shredded cheddar cheese, diced onion, olive oil, and salt. Mix thoroughly to ensure even distribution of ingredients. Divide the mixture evenly between the two prepared ramekins, or place all into your chosen baking dish. Using the back of a spoon, create a wide indent in the center of each portion to hold the egg later.
- Bake Hash Browns: Place the ramekins or pan in the oven and bake for 35 to 40 minutes, or until the tops turn golden brown. Be careful not to over-brown them as the eggs will still cook afterward.
- Add Eggs: Crack one egg into the center indent of each hash brown bowl. Lightly sprinkle a pinch of salt on top of each egg for flavor. Return to the oven and bake for another 8 to 10 minutes, or until the egg whites are fully set and yolks are cooked to your preferred doneness.
- Garnish and Serve: Remove the hash brown bowls from the oven. Sprinkle the crumbled cooked bacon and chopped fresh herbs evenly over the top. Serve immediately for a warm and satisfying meal.
Notes
- Room temperature eggs help them cook more evenly in the oven.
- You can substitute bacon with turkey bacon or skip it for a vegetarian version.
- Use fresh herbs of your choice to vary the flavor profile.
- For an extra cheesy variation, add a little cheese on top before placing the eggs.
- Ensure the hash browns are thoroughly thawed if using frozen to avoid excess moisture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
