Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup sour cream; 12 ounces egg noodles; 2 tablespoons fresh parsley, chopped

Jump to Recipe·Print Recipe

If there’s a dish that brings comfort straight to your table with minimal fuss and tons of flavor, it’s Ground Beef Stroganoff. This beloved classic boasts tender beef, hearty mushrooms, and a creamy, tangy sauce that clings to every twirl of egg noodles. It’s the kind of recipe that feels both cozy and a little bit decadent, perfect for busy weeknights or a laid-back weekend dinner. Whether you grew up with this staple or you’re trying it for the first time, Ground Beef Stroganoff is sure to become a repeat request in your household!

Ground Beef Stroganoff Recipe - Recipe Image

Ingredients You’ll Need

Get ready to fall in love with how approachable this ingredient list is. Each component plays a vital role in building deep flavor and that signature stroganoff creaminess, while still keeping things simple and achievable for any home cook.

Ground beef: The star of the dish, providing hearty protein and classic savory richness.
Onion: Diced onion brings sweetness and aromatic depth to the sauce.
Garlic: Freshly minced garlic adds a gentle, mellow bite that wakes up the flavors.
Mushrooms: Sliced mushrooms offer earthiness and a tender texture that pairs beautifully with beef.
Unsalted butter: Used for sautéing and adding a creamy undertone—unsalted lets you control the seasoning.
All-purpose flour: This helps thicken the sauce so it hugs the noodles just right.
Beef broth: Adds umami depth and forms the base of the luscious sauce.
Worcestershire sauce: Just a tablespoon gives the sauce a signature tangy, savory boost.
Dijon mustard: Balances the richness with a pop of subtle sharpness.
Salt: Essential for drawing out and balancing all the flavors.
Black pepper: A touch of spice rounds out the dish.
Sour cream: The key to that creamy, tangy finish that makes stroganoff irresistible.
Egg noodles: Wide and tender, perfect for soaking up every drop of the sauce.
Fresh parsley: Chopped parsley adds color and a fresh, vibrant note right at the end.

How to Make Ground Beef Stroganoff

Step 1: Cook the Egg Noodles

Start by bringing a large pot of salted water to a boil. Drop in your egg noodles and cook them according to the package directions until they’re just tender. Drain them well and set aside—these will be the perfect vehicle for all that creamy sauce!

Step 2: Brown the Ground Beef

In a large skillet over medium-high heat, add the ground beef. As it cooks, break it apart with a wooden spoon so it browns evenly. Once the beef is cooked through and beautifully browned, drain off any excess grease for a lighter, less oily sauce.

Step 3: Sauté the Vegetables

Add diced onion, minced garlic, and sliced mushrooms to the skillet with the beef. Sauté everything together for about 5 minutes, stirring occasionally, until the onions are translucent and the mushrooms have softened. This is where your kitchen starts to smell amazing!

Step 4: Build the Sauce Base

Stir in the unsalted butter and let it melt fully into the beef and veggie mixture. Sprinkle the flour over everything, then stir and cook for about one minute. This step gently toasts the flour and helps thicken the sauce later, giving it that velvety texture.

Step 5: Simmer the Stroganoff Sauce

Slowly whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the whole mixture to a gentle simmer and let it cook for 5 to 7 minutes. You’ll see the sauce thicken and the flavors meld together. Don’t rush this part—it’s where the magic happens!

Step 6: Add the Creamy Finish

Reduce the heat to low, then stir in the sour cream until the sauce becomes luxuriously creamy. Season with salt and black pepper to taste. This is the moment when your Ground Beef Stroganoff truly comes together.

Step 7: Toss with Noodles and Serve

Add the cooked egg noodles directly into the skillet. Toss gently to coat every noodle with that luscious sauce. Sprinkle with fresh parsley for a burst of color and freshness, then serve immediately while it’s piping hot.

How to Serve Ground Beef Stroganoff

Garnishes

A sprinkle of freshly chopped parsley is the classic finishing touch, adding a pop of green and a hint of herbal brightness. For a little extra flair, try a dusting of freshly cracked black pepper or even a few thinly sliced green onions. These little details elevate your Ground Beef Stroganoff and make it look as irresistible as it tastes.

Side Dishes

This dish is hearty on its own but shines even brighter with a few well-chosen sides. Pair it with steamed green beans, a crisp mixed salad, or even roasted vegetables for a burst of color and nutrition. If you’re craving extra comfort, a slice of warm, crusty bread is perfect for mopping up every last bit of sauce.

Creative Ways to Present

For a fun twist, try serving Ground Beef Stroganoff in individual bowls or ramekins for a cozy, bistro-style feel. You can also spoon it over creamy mashed potatoes or buttery rice instead of noodles for a change of pace. Hosting a dinner party? Serve it family-style in a big, rustic dish with a ladle for easy, help-yourself servings.

Make Ahead and Storage

Storing Leftovers

Leftover Ground Beef Stroganoff keeps wonderfully in the refrigerator for up to three days. Store it in an airtight container to lock in freshness and prevent the noodles from drying out. The flavors actually deepen a bit overnight, making leftovers an absolute treat!

Freezing

You can freeze Ground Beef Stroganoff for up to two months, although keep in mind that cream-based sauces may separate slightly when thawed. For best results, freeze the sauce and noodles separately if possible, then combine after reheating. Always let the dish cool completely before placing it in freezer-safe containers.

Reheating

To reheat, simply warm leftovers gently on the stovetop over low heat, adding a splash of beef broth or water to loosen the sauce if needed. You can also microwave individual portions, stirring halfway through to ensure even heating. Just be careful not to overheat, as the sour cream sauce can curdle if it gets too hot.

FAQs

Can I use a different type Main Course

Absolutely! While ground beef is classic for Ground Beef Stroganoff, you can easily swap in ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian version. Just be sure to adjust seasoning as needed.

What can I substitute for sour cream?

If you’re looking for a lighter option, plain Greek yogurt works beautifully in place of sour cream. It brings a similar tang and creaminess without the extra fat. Just add it off the heat to prevent curdling.

Can I make Ground Beef Stroganoff gluten-free?

Yes! Simply use your favorite gluten-free egg noodles and substitute the all-purpose flour with a gluten-free flour blend or cornstarch for thickening. The flavors remain just as delicious and comforting.

How do I prevent the sauce from curdling?

The key is to reduce the heat before adding the sour cream and stir it in gently. Avoid boiling the sauce after the sour cream goes in, as high heat can cause it to separate. Take your time and let the residual heat do the work.

Can I double the recipe for a crowd?

Definitely! Ground Beef Stroganoff is a fantastic make-ahead meal for gatherings. Simply double all the ingredients and use a large skillet or Dutch oven to ensure even cooking. It’s always a hit at potlucks and family dinners.

Final Thoughts

There’s something so satisfying about bringing a warm, creamy bowl of Ground Beef Stroganoff to the table and watching everyone dig in with enthusiasm. This recipe is proof that comfort food doesn’t have to be complicated. Give it a try, share it with your favorite people, and let it become a new staple in your home kitchen!

Ground Beef Stroganoff Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Ground Beef Stroganoff is a creamy, comforting dish blending tender ground beef, sautéed mushrooms, and a rich sour cream sauce served over egg noodles. It’s a quick and easy stovetop recipe with classic Russian-American flavors, perfect for a satisfying weeknight dinner.

Ingredients

Scale

Beef and Vegetables

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced

Sauce and Seasoning

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sour cream

Pasta and Garnish

12 ounces egg noodles
2 tablespoons fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

Cook the Egg Noodles: Prepare the egg noodles according to the package directions until al dente. Drain thoroughly and set aside to keep warm.
Brown the Ground Beef: Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess grease.
Sauté Vegetables: Add diced onion, minced garlic, and sliced mushrooms to the skillet with the beef. Cook for about 5 minutes, stirring occasionally, until the vegetables are softened and fragrant.
Make the Roux: Stir in the unsalted butter until melted. Sprinkle the flour over the mixture and cook for 1 minute, stirring constantly to combine and cook out the raw flour taste.
Prepare the Sauce: Slowly whisk in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a gentle simmer and cook for 5 to 7 minutes, stirring occasionally, until the sauce thickens slightly.
Finish the Sauce: Reduce the heat to low, then stir in the sour cream until smooth and creamy. Season with salt and black pepper to taste.
Combine and Serve: Add the cooked egg noodles into the skillet and toss well to coat with the sauce. Garnish with freshly chopped parsley before serving.