Description
Indulge in the deliciousness of a Grilled Turkey Reuben Sandwich, a classic American favorite with a twist. Loaded with Swiss cheese, sauerkraut, and Thousand Island dressing, this sandwich is sure to satisfy your cravings.
Ingredients
Scale
Bread:
- 8 slices rye bread
Butter:
- 4 tablespoons butter, softened
Thousand Island Dressing:
- 1/2 cup Thousand Island dressing
Swiss Cheese:
- 8 slices Swiss cheese
Turkey:
- 8 ounces sliced cooked turkey breast
Sauerkraut:
- 1 cup sauerkraut, drained and patted dry
Instructions
- Prepare Bread: Spread butter on one side of each slice of bread.
- Assemble: On 4 slices of bread, spread Thousand Island dressing. Layer with Swiss cheese, turkey, sauerkraut, more Swiss cheese, and top with remaining bread slices, buttered side facing out.
- Cook: Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted. Serve warm.
Notes
- For extra flavor, briefly toast the sauerkraut before adding it to the sandwich.
- You can substitute sliced leftover Thanksgiving turkey for cooked turkey breast.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 5g
- Sodium: 1120mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg
