Description
This Steak and Shrimp Kabobs recipe combines tender top sirloin steak and succulent large shrimp marinated in a flavorful blend of soy sauce, balsamic vinegar, honey, sesame oil, garlic, and spices. Grilled to perfection, these skewers make a perfect entrée for a family meal or casual gathering, delivering a delicious balance of savory and slightly sweet flavors with a hint of heat.
Ingredients
Scale
Protein
- 2 pounds top sirloin steak, cut into 1-inch cubes
- 1 pound large shrimp, uncooked, peeled, deveined
Marinade
- ¼ cup soy sauce or coconut aminos
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons sesame oil
- 2 teaspoons garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
Instructions
- Prepare the marinade: In a medium bowl, whisk together soy sauce, balsamic vinegar, honey, sesame oil, minced garlic, salt, black pepper, paprika, and crushed red pepper flakes until well combined.
- Marinate the steak and shrimp: Place the cubed top sirloin steak and shrimp in a large resealable plastic bag or shallow dish. Pour the marinade over the meat and seafood, ensuring everything is evenly coated. Seal or cover, then refrigerate for at least 30 minutes to 1 hour to allow the flavors to infuse.
- Preheat the grill: Heat the grill to medium-high heat, ensuring the grates are clean and oiled to prevent sticking.
- Assemble the kabobs: Thread the marinated steak cubes and shrimp alternately onto skewers, leaving a little space between each piece for even cooking.
- Grill the kabobs: Place the skewers on the grill and cook for about 3-4 minutes per side or until the steak reaches desired doneness and the shrimp turn pink and opaque. Rotate the skewers carefully to cook evenly on all sides.
- Rest and serve: Remove the kabobs from the grill and let them rest for a few minutes to redistribute the juices. Serve warm with your favorite sides.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Customize the kabobs with vegetables like bell peppers, onions, or cherry tomatoes if desired.
- Ensure shrimp are deveined and peeled for the best texture and taste.
- Adjust marinade sweetness or spiciness by increasing honey or crushed red pepper flakes accordingly.
- Check steak doneness with a meat thermometer: 130°F for medium-rare, 140°F for medium.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
