Description
A fresh and vibrant Grilled Shrimp & Avocado Salad combining juicy, marinated grilled shrimp with creamy avocado, bright lime, and fresh cilantro. Perfect for a light and healthy meal that comes together quickly with minimal ingredients and bold flavors.
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lime juice
- 3 garlic cloves, minced
- Salt and pepper to taste
Salad
- 2 ripe avocados, sliced
- ¼ cup fresh cilantro, chopped
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat to prepare for cooking the shrimp evenly and quickly.
- Marinate the Shrimp: In a bowl, combine olive oil, lime juice, minced garlic, salt, and pepper. Add the peeled and deveined shrimp and toss to coat thoroughly. Let the shrimp marinate for 15 minutes to absorb the flavors.
- Grill the Shrimp: Thread the shrimp onto skewers or place directly on the grill grates. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque, indicating they are cooked through.
- Prepare the Avocados: While the shrimp is grilling, slice the ripe avocados into wedges to add a creamy texture and richness to the salad.
- Assemble the Salad: In a large bowl, combine the grilled shrimp and avocado slices. Drizzle with any leftover marinade for extra flavor and sprinkle with chopped fresh cilantro to finish.
- Serve: Serve the salad immediately while the shrimp is still warm to enjoy the perfect contrast of temperatures and fresh flavors.
Notes
- For easier grilling, soak wooden skewers in water for 30 minutes before using to prevent burning.
- Adjust the amount of garlic according to your taste preference.
- This salad can be served as a light main course or as a side dish.
- To make it spicier, add a pinch of red chili flakes to the shrimp marinade.
- Use ripe but firm avocados to avoid them becoming mushy in the salad.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
