Description
This Grilled Salmon & Shrimp Fettuccine Alfredo combines perfectly grilled seafood with creamy, garlicky Alfredo sauce tossed with tender fettuccine pasta. Ready in just 35 minutes, this dish offers a flavorful and elegant meal perfect for seafood lovers looking for a comforting yet sophisticated dinner.
Ingredients
Scale
Pasta
- 8 oz fettuccine pasta
Seafood
- 1 salmon fillet (about 6 oz), skin removed
- 12 large shrimp, peeled and deveined
Sauce
- 2 tbsp olive oil, divided
- Salt and pepper, to taste
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
Garnish (Optional)
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Preheat Grill: Preheat your grill or grill pan over medium-high heat to prepare for cooking the seafood.
- Season Seafood: Season the salmon fillet and shrimp with salt, pepper, and 1 tablespoon of olive oil to enhance their flavor and prevent sticking.
- Grill Seafood: Grill the salmon for about 4-5 minutes per side until it is cooked through and flaky. Grill the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove both from the grill and set aside.
- Cook Pasta: Boil the fettuccine pasta according to the package instructions until al dente. Drain the pasta and set it aside for combining with the sauce.
- Make Alfredo Sauce: In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, taking care not to brown it.
- Add Cream: Pour in the heavy cream and bring the mixture to a gentle simmer. Continue to cook for 3-4 minutes until the sauce slightly thickens.
- Incorporate Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth. Season with salt and pepper to taste.
- Toss Pasta in Sauce: Add the cooked fettuccine to the Alfredo sauce and toss well to coat the pasta evenly.
- Serve: Plate the sauced pasta, then top each serving with the grilled salmon and shrimp. Garnish with chopped fresh parsley and optional lemon wedges for a fresh, bright finish.
Notes
- Ensure the salmon is skinless for easier grilling and serving.
- Do not overcook shrimp, as they can become tough; they cook quickly on the grill.
- Use freshly grated Parmesan for the best flavor and smoother sauce texture.
- Feel free to substitute fettuccine with other pasta types like linguine or tagliatelle.
- Lemon wedges add a nice acidity that balances the rich Alfredo sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian-American
