Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grilled Peaches with Vanilla Ice Cream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 73 reviews

  • Author: admin
  • Total Time: 13 minutes
  • Yield: 8 servings 1x

Description

Enjoy this simple and delightful grilled peaches recipe featuring ripe peaches caramelized on a hot grill, topped with a sprinkle of brown sugar and creamy vanilla ice cream. Perfect for a quick summer dessert that brings out the natural sweetness of peaches with a smoky, charred flavor.


Ingredients

Scale

Fruits

  • 4 ripe peaches, halved and pitted

Other Ingredients

  • 1 tablespoon extra virgin olive oil or oil spray
  • 2 tablespoons brown sugar
  • Vanilla ice cream, for topping

Instructions

  1. Preheat the Grill: Begin by preheating your grill or grill pan to medium heat. Make sure the grill is adequately hot to prevent the peaches from sticking and to achieve perfect grill marks.
  2. Prepare the Peaches: Brush the cut sides of the peach halves with olive oil or spritz them lightly with oil spray. This will help prevent sticking and promote beautiful caramelization during grilling.
  3. Grill the Peaches: Place the peach halves cut side down on the hot grill or grill pan. Grill them for 3 to 4 minutes, until you see distinct grill marks. Flip the peaches and cook the other side for an additional 3 minutes, until the peaches are tender but still hold their shape.
  4. Serve and Garnish: Remove the peaches carefully from the grill and arrange them cut side up on a serving plate. Sprinkle each peach half with a generous pinch of brown sugar so it begins to melt slightly from the residual heat. Finally, top each grilled peach half with a scoop of creamy vanilla ice cream for a luscious finish.

Notes

  • Use ripe but firm peaches to ensure they hold their shape on the grill without becoming mushy.
  • If you don’t have an outdoor grill, a grill pan on the stovetop works just as well.
  • For a dairy-free option, substitute vanilla ice cream with a vegan alternative.
  • Try adding a sprinkle of cinnamon or a drizzle of honey for extra flavor.
  • Be careful when handling peaches on the grill as they soften quickly and can break apart.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Dessert
  • Method: Grilling
  • Cuisine: American